Best Oriental Pasta Salad Recipes

CHILLED ORIENTAL CHICKEN PASTA SALAD

Steps:

• In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
• In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
• Pour over chicken pasta mixture and toss to combine.
• Sprinkle on the sesame seeds.
• Cover and refrigerate 2 hours before serving.

ORIENTAL SEAFOOD PASTA SALAD

Steps:

• Mix first seven ingredients in large bowl.
• Add pasta, seafood, and vegies.
• Toss together and serve, or refrigerate.

ORIENTAL PASTA SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the carrots, peas, onions and red pepper.
• In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

ROSE MARY'S ORIENTAL PASTA SALAD

Steps:

• 1. Crunch noodles into small pieces. Then in a large bowl combine noodles with remaining salad ingredients, and stir to mix.
• 2. For the dressing combine all of the ingredients including both seasoning packets from the noodles. Pour into a cruet or jar with a tight fitting lid, and SHAKE VIGOROUSLY until sugar has dissolved. Leave in refrigerator till ready to serve, then shake again just before serving.
• 3. Just before serving pour dressing over salad and toss well and serve. Garnish with extra strips of bell pepper if desired.
• 4. Note: There is never enough broccoli floweretts in the bsg of broccoli slaw, hence the addition of the half pound, I also like fresh snow peas, so I usually wash trim & cut them into thirds to get them evenly distributed through out the salad. It is really good.

ORIENTAL CHICKEN PASTA SALAD

Steps:

• 1. Place cubed chicken breasts in ziplock bag and dust with Corn Starch. Set aside and cook pasta according to package directions, drain and rinse in cold water.
• 2. chop veggies and place in large bowl. Once pasta is cooked and cooled add to veggie bowl. In skillet put in oil and add chicken dashing soy sauce on top. The corn starch adds a slight crispness.
• 3. While chicken cooks, in bowl add salad dressing, honey & soy sauce. Mix well. Taste to see if you need more honey or soy sauce.
• 4. Once chicken is cooked, cool slightly than add to pasta and veggies.
• 5. Pour over dressing mixture and toss. Chill for 4 hours or overnight. I always do overnight as it lets the flavors soak in and meld. Top with chow mein noodles just before serving.

ORIENTAL CHICKEN PASTA SALAD

Steps:

• Combine all salad ingredients and toss with dressing.
• Refrigerate at least overnight before serving.
• I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.

ORIENTAL TURKEY PASTA SALAD

Steps:

• Blend dressing in food processor - combine with pasta, green onions, turkey, and carrots. Sprinkle with sesame seeds Refrigerate

ORIENTAL PASTA SALAD

Steps:

• Cook spagetti. Heat oils and red pepper over medium heat. Remove and add honey and soy sauce. Mix with noodles and refrigerate for 4 hours. Add peanuts, onions, cilantro, and seeds prior to serving.