Best Oriental Meatball Soup Recipes

ORIENTAL MEATBALL SOUP

Steps:

• Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
• Heat in oil 5 – 7 minutes until browned.
• Drain.
• In a large pot boil the water& chicken broth.
• Add the meatballs, frozen vegetables and the ramen noodles.
• Bring to a boil.
• Reduce to medium and cook for about 10 minutes.
• Add the baby corn and cook for 2 – 3 minutes.
• Serve!

ORIENTAL MEATBALL SOUP

Steps:

• 1. Meatballs: Mix ingredients until blended. Place on wax paper; pat into a 6-in square. Cut into 36 one inch squares. Roll each square into a ball.
• 2. Bring chicken broth to a gentle boil in a 4 to 5 quart pot. Cut carrots in half diagonally. Add carrots to boiling chicken broth, cover and cook 4 to 5 minutes until almost tender.
• 3. Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes until meatballs are done and vegetables are tender.
• 4. Break each block of noodles in 4 pieces. Add to soup and cook, stirring to seperate strands, about one minute. Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green. Stir in sesame oil; remove from heat. Garnish servings with scallions.