Best Oriental Green Vegetable Casserole Recipes
ORIENTAL GREEN BEAN CASSEROLE
Make and share this Oriental Green Bean Casserole recipe from Food.com.
Provided by carolinafan
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, flour and milk.
- Layer half the beans, water chestnuts, bean sprouts, soup mixture and chopped onion in a 2-quart casserole.
- Sprinkle with half of cheese and salt; repeat layers.
- Bake at 400 degrees for 30 minutes.
- Top with French fried onions the last 5 minutes.
Nutrition Facts : Calories 193.3, Fat 13, SaturatedFat 7, Cholesterol 26.9, Sodium 702.3, Carbohydrate 10.3, Fiber 0.3, Sugar 1.5, Protein 9.2
ASIAN GREEN BEAN CASSEROLE.
Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)
Provided by Parsley
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Mix together all ingredients EXCEPT the canned french-fried o-rings.
- Pour into the prepared casserole dish.
- Bake at 350 for 30 minutes.
- Sprinkle with the canned french-fried onions.
- Bake an additional 5-7 minutes until the french fried onions are golden brown.
ASIAN GREEN BEAN CASSEROLE
A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!
Provided by Elmotoo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
- In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
- Top with panko bread crumbs & sesame seeds.
- Bake until bubbly, about 15 minutes.
Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5
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