Best Oriental Chicken Casserole Recipes

Oriental Chicken & Green Bean Casserole image

Provided by littleturtle

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 cups cooked chicken or 3 cups turkey, diced
2 (14 1/2 ounce) cans French style green beans, drained & rinsed
1 (14 ounce) can chop suey vegetables, drained
1/3 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups sharp cheddar cheese or 2 cups mozzarella cheese, grated
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can golden cream of mushroom soup
1 (8 ounce) can water chestnuts, sliced & drained
2 tablespoons soy sauce
6 ounces French-fried onions (optional)

Steps:

Preheat oven to 350°F.
Mix together all ingredients except for fried onions, and place in a 2 1/2 quart casserole dish or baking pan.
Bake until heated through and bubbly (45 minutes).
Top with French-fried onions, if desired, the last 5 minutes.

Nutrition Facts : Calories 385, Fat 19.7, SaturatedFat 9.8, Cholesterol 97.6, Sodium 1612.8, Carbohydrate 22.4, Fiber 5.8, Sugar 4.9, Protein 30.9

Oriental Chicken Casserole image

Provided by OceanLuvinGranny

Categories Poultry

Time 50m

Yield 1 casserole, 5 serving(s)

Number Of Ingredients 15

2 cups cooked chicken (can either cube it or coarsely shred)
2 tablespoons lemon juice
1 tablespoon soy sauce
1 (14 ounce) can Chinese vegetables
1 cup mayonnaise
1/4 cup green onion, finely chopped
1 cup celery, sliced
1 cup mushroom, sliced
2 cups zucchini, sliced thick and then quarter the slices
1/4 cup chicken broth (I use Swanson canned or in the carton)
1/8 teaspoon pepper
1 1/2 cups instant rice
1/4 cup chinese beef gravy
1 (8 ounce) can water chestnuts, drained and chopped
1 (3 ounce) can chow mein noodles (the crispy ones)

Steps:

Sprinkle chicken with lemon juice and soy sauce. Marinate and chill for 30 minutes.
Saute onion, celery and mushrooms until just tender.
Cook cut up zucchini for about 5 minutes in boiling water until just tender. Drain and set aside.
Drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 Celsius liquid.
Combine all ingredients except chow mein noodles. Mix well.
Turn into a greased 9x13 dish.
Sprinkle noodles on top and bake at 350 degrees for 40 minutes.
Refrigerate any leftovers.

Nutrition Facts : Calories 547.1, Fat 25.5, SaturatedFat 4.3, Cholesterol 54.6, Sodium 788.1, Carbohydrate 59.9, Fiber 3.8, Sugar 7.1, Protein 21.1