Best Oreo Stuffed Oatmeal Scotchies Recipes

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

NESTLE' OATMEAL SCOTCHIES

Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.