Best Oreo Lasagna Recipes
OREO® LASAGNA
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Provided by BAKERBAKER
Categories Desserts Chocolate Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 67.6 g, Cholesterol 41.3 mg, Fat 33.8 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 553.3 mg, Sugar 51.4 g
OREO LASAGNA RECIPE - (4.1/5)
Provided by cgipe
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch casserole dish with nonstick spray In a food processor or in a zip-closed bag, crush the Oreo Cookies. Set aside 1 cup of crushed Oreos for topping the finished lasagna. Combine remaining crushed Oreo's with melted butter. Press buttered Oreo's into the bottom of the prepared dish. In a small bowl whip, the softened cream cheese using a handheld mixer until light and fluffy. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined. Spread cream cheese layer over the Oreo crust until smooth and even. Layer chocolate pudding in an even layer over the cream cheese. Spoon remaining cool whip over pudding and gently smooth. Sprinkle on all of the mini chocolate chips. Place in refrigerator to chill for at least 4 hours but overnight is best. Top with reserved crushed Oreos before serving.
OREO® LASAGNA RECIPE
Cookies, chocolate pudding, and Cool Whip(R) are layered together and frozen for 4 hours to make this Oreo(R) lasagna, the ultimate no-bake dessert for any party.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust. Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate. Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes. Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
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