OREO DELIGHT
I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.
Provided by MaTapp162037
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter in medium bowl.
- Press firmly onto bottom of 13 by 9 in baking dish.
- Refrigerate 10 minute.
- Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
- Gently stir in 1 1/4 cups of whipped toppping.
- Spread over crust.
- Pour 3 1/4 cups milk into large bowl.
- Add pudding mixes and beat with a wire whisk for 2 minute.
- Pour over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
- Top with crushed candy, chocolate, cookies, or your topping of choice.
- Refrigerate at least 4 hours.
OREO® DELIGHT COOKIE BARS
Inspired by millionaire shortbread bars, Oreo® delight bars are three-layered bars, containing a cookie-crumb crust, a layer of chewy caramel in the center, and a layer of Oreo®-filling-flavored whipped cream. These bars are delicious and incredibly easy to make, requiring only four ingredients, making them the perfect gift, last-minute dessert, or bake sale treat.
Provided by Ricardo Frankenthal
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
- Place butter in a microwave-safe bowl and heat in the microwave until melted, about 1 minute. Set aside to cool slightly.
- Separate cookies and scrape cream filling into a bowl and set aside. Place cookie wafers in a food processor and grind into fine crumbs. Transfer cookie crumbs to a large bowl.
- Add melted butter to the bowl with the cookie crumbs and stir until all crumbs are moistened. Pour mixture into the prepared pan and pat down to form an even layer.
- Bake the crust in the preheated oven until set, 8 to 10 minutes. Remove from oven and allow to cool.
- Meanwhile, pour condensed milk into a saucepan and add cinnamon. Stir over medium-low heat until golden brown in color, 45 to 60 minutes. Quickly pour caramel over the crust in the pan. Place pan on a wire rack and let cool for 15 minutes. Move pan to the refrigerator to cool completely, about 30 minutes.
- Meanwhile, place a stainless steel bowl and the beaters from an electric mixer into the freezer for at least 10 minutes.
- Pour heavy cream into the chilled bowl. Add reserved cookie filling and whip on high speed until stiff peaks form. Spread whipped cream evenly over the cooled caramel layer in the pan.
- Cut into 16 squares and serve.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 45 g, Cholesterol 52.3 mg, Fat 20.3 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 189.4 mg, Sugar 36.8 g
OREO STRIPED DELIGHT
Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.
Provided by Cyberchef
Categories Dessert
Time 6h20m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Place cookies in food processor and process until fine crumbed.
- Transfer to a mixing bowl and add melted butter, mixing well.
- Press into a 9x13-inch pan and refrigerate 10 minutes.
- Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
- Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
- Spread cream cheese mixture evenly onto cookie crust.
- Spread pudding evenly on top of cream cheese mixture.
- Spread remaining Cool Whip evenly on top of pudding layer.
- If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
- Refrigerate several hours or overnight before serving.
- Carefully cut into squares, making sure to cut all the way through the cookie crust.
- Store leftovers in the refrigerator.
Nutrition Facts : Calories 321, Fat 20.2, SaturatedFat 12.1, Cholesterol 30.5, Sodium 344.5, Carbohydrate 31.9, Fiber 1, Sugar 19.2, Protein 4.9
OREO BROWNIE DELIGHT
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Provided by PJ Humble
Categories Puddings
Time 45m
Number Of Ingredients 12
Steps:
- 1. Add 1/3 cup Ghirardelli milk chocolate chips to brownie mix. Prepare brownie mix as directed on package. Pour into 9x13 pan and bake 40 minutes @ 325 degrees or until toothpick clean.
- 2. Empty pudding boxes into a bowl, add milk and mix until slightly thickened. Refrigerate to set.
- 3. Cream together cream cheese & butter. Then add powdered sugar and vanilla, mix well.
- 4. Crumb 1 row of Oreos (15.35 oz. package). I use the Ninja but I'm sure any good chopper would work. Set aside 1/4 cup to sprinkle on finish dessert.
- 5. Once pudding is set, stir in 12 oz. Cool Whip (if you have a 16 oz. tub, remove 1 1/2 cups to make the 12 oz you need).
- 6. Add the cream cheese mixture to the pudding mixture. Use low speed, you only need this to blend/mix together nicely, don't over mix.
- 7. Put a bag of Oreos in a gallon baggie and crush them up into pieces. I don't use the Ninja for this because it's better to have chunks. Fold into the pudding mixture. Refrigerate.
- 8. When brownies are done, pour the "crumbs" you did earlier evenly over the hot brownies. Let cool.
- 9. When brownies are cool, spread pudding mixture evenly over the brownies. Use the 1 1/2 cups of Cool Whip you removed from the tub earlier and put dollops evenly spaced over dessert, sprinkle with remaining 1/4 cup Oreo crumbs.
- 10. Melt 1/2 cup Ghirardilli Milk Chocolate Chips in microwave (depending on what brand you use, you might need to add up to 1 tsp of milk to make it creamy). Drizzle on top of each piece before serving. When I used Ghirardelli chips, I had to work with it and add milk. When I used Nestle Toll House chips, I didnt need milk. Can serve right away or refrigerate until ready.
- 11. Leftover Oreo's... LET THE KIDS DEVOUR!...or yourself ;)
- 12. The pudding mixture is best refrigerated overnight, however that is NOT a must! But if you have the time, prepare pudding mixture day before you need it, then fix the brownies the day you are serving. You end up with a warm brownie and a cool pudding filling on top! Perfection!
OREO ICE CREAM DELIGHT
This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff!
Provided by Kathleen Talbot
Categories Pie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Crush enough oreos for a layer in a casserole dish.
- Slice ice cream (1/2 inch) and layer over oreos.
- Next spread a layer of fudge topping (spreads easier if it is a little warm).
- Spread layer of cool whip.
- Sprinkle more crushed oreos over the top.
- Freeze for 15 minutes.
- Serve and watch it dissappear!
OREO DELIGHT RECIPE - (4.1/5)
Provided by Tricia33
Number Of Ingredients 7
Steps:
- Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually) Reserve 1 cup of Oreo crumbs and mix remaining crumbs with melted butter. Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust. Mix 1 container of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. A mixer might be handy here. Spread the Cool Whip/cream cheese/sugar mixture on top of the packed crumbs. Mix the pudding and milk. Allow to set. Spread the pudding over the previous layer. Spread the other container of Cool Whip on top. Top with reserved Oreo crumbs. Chill and enjoy! - See more at: http://southernbite.com/2010/10/27/oreo-delight/#sthash.53TXCIJF.dpuf
FABULOUS OREO COOKIE DELIGHT
One of my summertime favorites! This can be made ahead of time and frozen. Remove from the freezer and put in the fridge one day before you want to serve it.
Provided by BIG_CHIEF
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crush cookies fine. Set aside 1/4 cup crumbs for later.
- Melt 1/4 cup butter and mix well with the cookie crumbs.
- Press cookie crumb mixture into the bottom of a 13" x 9" pan. Set aside.
- Combine milk with both boxes of pudding mix and set aside.
- With an electric beater, cream remaining 1/4 cup butter with cream cheese.
- Beat in sugar.
- Mix in the pudding.
- Fold in the Cool Whip.
- Top cookie crumbs in pan with the cream cheese mixture.
- Sprinkle reserved cookie crumbs on top.
- Refrigerate for several hours or overnight.
Nutrition Facts : Calories 511.6, Fat 28.7, SaturatedFat 16, Cholesterol 49.7, Sodium 566.9, Carbohydrate 60.3, Fiber 1.1, Sugar 45, Protein 5.8
OREO DELIGHT
Simple and tastes great the family loves this one...
Provided by Gina Shilling @GinaLee
Categories Desserts
Number Of Ingredients 4
Steps:
- Mix the instant pudding and milk with electric mixer until firm as directed.
- Crumble the Oreos in a food processor or do as I do and crush them in the bag after I take out the plastic holder inside the bag.
- In a large bowl, layer the Oreo crumbles, then the pudding, and lastly the Cool Whip. Continue to layer all ingredients until you have used up everything. Make sure the Cool whip is the last layer and add a few crumbles of the Oreos on top to decorate.
- You can also add another layer (flavor) by mixing a box of instant vanilla or cream cheese pudding and adding into the layering.
OREO COOKIE DELIGHT
Categories Chocolate
Number Of Ingredients 6
Steps:
- - Mix crushed Oreo cookies and melted butter in a 9"x13" pan - Pat the mixture down to form a crust. Mix cream cheese and 1 tub Cool Whip and carefully spread over the crust. - Prepare chocolate pudding and pour over the cream cheese/cool whip layer. - Gently spread the remaining tub of Cool Whip over the chocolate pudding layer. - Garnish with reserved crushed cookie - Refrigerate
OREO DELIGHT
Categories Dessert
Number Of Ingredients 5
Steps:
- Crumble up the Oreos(set aside 1/2 cup) and mix with enough butter to stick together.Press into bottom of cake pan and freeze. Spread softened cream cheese over crust. Mix pudding and pour over cream cheese, freeze agin. Spread Cool Whip on top, sprinkle with 1/2 cup Oreos and freeze.
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