Best Oreo Cookie Balls Recipes

OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.

OREO SNOWMAN COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.
• Refrigerate 1 hour or until firm. Keep refrigerated.

OREO FOOTBALL COOKIE BALLS

Steps:

• MIX cream cheese and cookie crumbs until well blended.
• SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
• REFRIGERATE 1 hour or until firm.

MELTING SNOWMEN OREO COOKIE BALLS

Steps:

• Crush 9 cookies finely; mix with cream cheese until blended. Shape into 15 balls.
• Place remaining cookies on waxed paper-covered rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on baking sheet several times to allow excess chocolate to pool onto tops of cookies. Decorate with gels to resemble snowmen.
• Refrigerate 1 hour or until firm.

GOLDEN OREO COOKIE BALLS

Steps:

• 1. Chop up oreos (approx. 3 rows) and blend until fine. A food processor works great!
• 2. Add cream cheese to oreo crumbs and blend until a dough forms. Chill this for 15 minutes.
• 3. Roll into little balls and chill the oreo balls for another 15 minutes.
• 4. You may either melt the white chocolate in a double broiler or follow the microwave instructions.
• 5. Dip the chilled oreo balls into the melted chocolate and coat the entire ball. Place them into mini cupcake wrappers or onto waxed paper to set.
• 6. You may now add sprinkles. Keep Refrigerated :)

TOASTED COCONUT GOLDEN OREO COOKIE BALLS

Steps:

• 1. Crush OREO cookies in food processor or blender until finely chopped crumbs
• 2. Lightly toast 1 1/2 cups of coconut for 5 minutes
• 3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
• 4. Shape into 42 one inch balls
• 5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
• 6. Dip balls in melted chocolate
• 7. Place in single layer in a shallow waxed paper-lined pan
• 8. Sprinkle with remaining coconut
• 9. Refrigerate one hour or until firm

TOASTED COCONUT-GOLDEN OREO COOKIE BALLS (TRUFFLES)

Steps:

• Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
• Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
• Refrigerate until firm, about 1 hour.

OREO COOKIE BALLS

Steps:

• Using a food processor or blender, grind cookies to a ground coffee texture.
• Knead cream cheese and cookies until thoroughly mixed.
• Make large ball and refrigerate for 45 minutes.
• Roll into walnut size balls and place on wax paper.
• Place in freezer for 45 minutes.
• In double-boiler, melt white almond bark.
• Use a toothpick to dip balls in white almond bark and coat thoroughly.
• Place on wax-paper.
• Let cool.
• Store in an airtight container, in refrigerator.
• Enjoy!

PEPPERMINT OREO COOKIE BALLS

Steps:

• RESERVE 1 tablespoons chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
• SHAPE into 48 (1-inch) balls. Freeze 10 minute Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
• REFRIGERATE 1 hour or until firm.
• TIPS FOR PREPARATION:.
• SIZE WISE: These cookie balls have their own-built in portion control and can be enjoyed on occasion but remember to keep tabs on portions.
• HOW TO EASILY DIP COOKIE BALLS IN CHOCOLATE: To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
• HOW TO STORE: Store in tightly covered container in refrigerator.

MELTING SNOWMEN OREO COOKIE BALLS

Steps:

• Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
• Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool cookies. Allow to harden. decorate with gels.
• Refrigerate for 1 hr or until firm. Keep refrigerated.

OREO COOKIE BALLS

Steps:

• 1. Add oreos to food processor and blend until fine.
• 2. Add cream cheese to oreo crumbs and blend until dough-like.
• 3. Chill mixture for 15 minutes then roll into bite-size balls. Chill balls for 15 minutes.
• 4. Melt almond bark in microwave according to package directions. Dip chilled oreo balls in melted chocolate using fork so chocolate can "drip off". Set covered cookie balls onto waxed paper and let set aprox. 30 minutes. If using sprinkles or decorative sugars do so before chocolate sets. I usually do a dozen at a time sprinkling after each dozen.

TOASTED COCONUT-GOLDEN OREO COOKIE BALLS

Steps:

• MIX cream cheese, cookie crumbs and 1 cup coconut until well blended.
• SHAPE into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
• REFRIGERATE 1 hour or until firm.

COOL MINT OREO COOKIE BALLS

Steps:

• MIX cream cheese and cookie crumbs until well blended.
• SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
• REFRIGERATE 1 hour or until firm. Keep refrigerated.

COOL MINT OREO COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
• Refrigerate 1 hour or until firm.

COOL MINT OREO COOKIE BALLS RECIPE

Steps:

• Mix cream cheese and cookie crumbs until well blended.
• Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar.
• Refrigerate 1 hour or until firm.

OREO FOOTBALL HELMET COOKIE BALLS

Steps:

• Mix cream cheese and cookie crumbs until blended.
• Shape into 48 (1-inch) balls to resemble helmets. Freeze 10 min. (make an indention in front with the handle of a small wooden spoon to form the face mask.) Refer to photo.
• Dip balls in melted chocolate colored with teams colors.
• Insert pretzel piece into each for the face mask. Refer to photo.
• Place in single layer in shallow waxed paper-lined pan.
• Refrigerate 1 hour or until firm.
• Decorate helmets using decorating icing with your favorite player's number and small round candies.
• Store in tightly covered container in refrigerator.

OREO-RASPBERRY COOKIE BALLS

Steps:

• MIX first 4 ingredients until well blended.
• SHAPE into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
• DIP balls in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

OREO COOKIE BALLS

Steps:

• Crush Oreos until fine. Add softened cream cheese. Mix until well blended.
• Make dough into balls, about 1" in diameter. Dip balls into melted almond bark and let harden. Enjoy!