MEDITERRANEAN TORTA

Mediterranean Torta image

Provided by CMRath

Time 50m

Yield 1 pan, 4-8 serving(s)

Number Of Ingredients 8

5 flour tortillas (8 inches)
1 (10 ounce) package frozen creamed spinach, thawed
1 cup crumbled feta cheese
1 (12 ounce) jar roasted red peppers, drained and chopped
1 large tomatoes, chopped
1 1/2 cups French's French fried onions, divided
3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives
1/2 cup shredded mozzarella cheese

Steps:

1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
Makes 8 appetizers or 4 main dish servings.

Nutrition Facts : Calories 288.8, Fat 15, SaturatedFat 8.3, Cholesterol 44.4, Sodium 1957.8, Carbohydrate 26.6, Fiber 2.9, Sugar 3.6, Protein 12.7