Best Oreo Bread Pudding Recipes

OREO BREAD PUDDING image

Provided by Jo Anne Sugimoto

Number Of Ingredients 8

4 c day-old french bread, cubed
16 oreo cookies, coarsely broken
2 c milk
1/2 c granulated sugar
1/4 c butter, melted
2 eggs
1 tsp vanilla extract
whipped cream, optional

Steps:

1. Mix bread cubes and broken cookies in a large bowl, set aside.
2. Blend milk, sugar, butter, eggs and vanilla extract, pour over bread mixture, stirring to coat evenly.
3. Pour into a greased 1 1/2-quart round casserole dish.
4. Bake at 350 degrees for 45 to 50 minutes or until set.
5. Serve warm or at room temperature topped with whipped cream if desired.

Oreo Bread Pudding image

Provided by OceanIvy

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups day-old French bread or 4 cups regular bread, in cubes
16 Oreo cookies, coarsely broken
2 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
1 teaspoon vanilla extract
whipped cream (optional)

Steps:

Preheat oven to 350°.
In large bowl, combine the bread cubes with broken cookies and set aside.
In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
Stir to coat evenly.
Pour into a greased 1 1/2-quart round casserole.
Bake 45 to 50 minutes or until set.
Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 8.2, Cholesterol 102.2, Sodium 246.5, Carbohydrate 39.8, Fiber 0.8, Sugar 27.7, Protein 6.3