Best Orange Vinaigrette Brown Rice Salad Recipes

ORANGE VINAIGRETTE BROWN RICE SALAD

Orange Vinaigrette Brown Rice Salad image

A healthful salad with a yummy orange juice tang!

Provided by CHRISTYJ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h50m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked brown rice
3 cups water
⅔ cup orange juice
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons orange zest
½ teaspoon salt
1 ½ cups spinach leaves, packed
2 large orange, peeled, sectioned, and cut into bite-size
⅓ cup slivered red onion

Steps:

In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
Just before serving stir the spinach leaves, oranges and onion into the rice mixture.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 80.8 g, Fat 9 g, Fiber 5.3 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 22.8 g

ORANGE VINAIGRETTE BROWN RICE SALAD

Orange Vinaigrette Brown Rice Salad image

Make and share this Orange Vinaigrette Brown Rice Salad recipe from Food.com.

Provided by ssej1078_1251510

Categories Low Protein

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups uncooked brown rice
3 cups water
2/3 cup orange juice
2 tablespoons vegetable oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 teaspoons orange zest
1/2 teaspoon salt
1 1/2 cups spinach leaves, packed
2 large oranges, Peeled, Segmented, and cut into bite sized pieces
1/3 cup slivered red onion

Steps:

In large saucepan combine rice and water.
cook over high heat until mixture boils.
reduce heat to low and cover and cook 45-60 mins or until rice has absorbed all liquid.
Place in a bowl.
Mean while, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt.
pour dressing over the hot cooked rice and mix well.
cover and chill till cold.
just before serving stir in the spinach leaves, oranges, and onions, into the rice mixture.

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