Best Orange Vanilla Mousse Recipes

Orange 'n Vanilla Mousse Pie image

Provided by AngelbabyConfections

Categories Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1/4 ounce unflavored gelatin (one envelope)
1/4 cup cold water
1 cup heavy cream, heated to boiling
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can frozen orange juice concentrate
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
9 inches graham cracker crust

Steps:

In blender, sprinkle gelatine over cold water; let stand 1 minute.
Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
Chill blender container until mixture is slightly thickened, about 15 minutes.
Pour into prepared crust; chill until firm.

Nutrition Facts : Calories 440.5, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 268.9, Carbohydrate 42.5, Fiber 0.7, Sugar 32.6, Protein 5.4

ORANGE VANILLA MOUSSE image

Yield 6 servings

Number Of Ingredients 6

one package (4 servings) orange Jello 3/4 cup boiling water
1/2 cup cold water and ice cubes
1 teaspoon orange rind
1/2 cup cottage cheese (seived)
1/2 cup thawed Cool-Whip topping
1/2 teaspoon vanilla

Steps:

Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)