Best Orange Tangerine Greek Yogurt Pops Recipes

Yogurt and Jam Pops image

Provided by Samantha Seneviratne

Time 9h30m

Yield 10

Number Of Ingredients 7

1 cup heavy cream
1/2 cup granulated sugar
1/8 teaspoon kosher salt
2 cups plain, full-fat, thick yogurt such as Greek or Icelandic yogurt
1/3 cup blueberry or other jam
1 tablespoon lemon juice
2/3 cup smashed graham crackers (from 3 whole sheets), plus more for serving (optional)

Steps:

Have ready a 10-pop (1/3 cup each) popsicle mold (or other similar size). In a small saucepan, combine the cream, sugar and salt over medium-low heat. Cook, stirring, just until the sugar has dissolved, about 3 minutes. Transfer to a large bowl and let cool completely.
Add the yogurt to cream mixture and stir thoroughly to combine. In a small bowl, stir together the jam and lemon juice.
Using a large spoon, distribute the mixtures evenly among the molds, alternating between the yogurt mixture, the jam mixture, and the graham crackers. Use a butter knife or a skewer to swirl everything, but be careful to avoid overmixing. Cover and freeze for 1 hour.
After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.
To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Frozen Orange Pops image

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.