Best Orange Strawberry Shortcake Recipes

Orange Strawberry Shortcake image

Provided by Melaine

Categories Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 pints strawberries, sliced
2 (11 ounce) cans mandarin oranges, drained
1/2 cup sugar
1 1/2 tablespoons triple sec
2 cups Bisquick baking mix
1 tablespoon sugar
1 1/2 teaspoons cinnamon
2/3 cup milk
2 cups whipping cream
1/2 cup sifted powdered sugar
1/4 cup sour cream

Steps:

Combine strawberries, oranges, sugar and triple sec, stir.
Cover and chill 2 hours.
Combine Bisquick mix, sugar, cinnamon and milk.
Stir until moistened. knead 4 or 5 times on floured surface.
Place on greased baking sheet. press into a 7 x 3/4-inch round.
Bake at 425°F for 15 minutes or until done. Cool on wire rack.
Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
Split biscuit round in half horizontally.
Place bottom half on a serving dish. Drain fruit, reserving liquid.
Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
Spoon half of whipped cream mixture over fruit. Add top biscuit.
Top with remaining fruit and whipped cream.

Nutrition Facts : Calories 516.7, Fat 29.4, SaturatedFat 16.3, Cholesterol 88.1, Sodium 421.8, Carbohydrate 61, Fiber 4, Sugar 37.4, Protein 5.8

Strawberry-Orange Shortcake Tart image

Provided by Melanie Campbell @RossCampbell

Categories Desserts

Number Of Ingredients 14

1 3/4 cup(s) all purpose flour
1/4 cup(s) plain yellow cornmeal
2 tablespoon(s) sugar
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
6 tablespoon(s) cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup(s) buttermilk
1 tablespoon(s) orange marmalade
1 - (16-oz) container fresh strawberres, cut in half
1/2 cup(s) orange marmalade
2 cup(s) heavy cream
2 tablespoon(s) sugar
- garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

Strawberry-Orange Shortcake Tart image

Provided by @MakeItYours

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup buttermilk
1 tablespoon orange marmalade
1 (16-oz.) container fresh strawberries, cut in half
1/2 cup orange marmalade
2 cups heavy cream
2 tablespoons sugar
Garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425°. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
Bake at 425° for 20 to 22 minutes or until golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.