Best Orange Spritz Cookies Recipes

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ORANGE SPRITZ COOKIES



Orange Spritz Cookies image

Brown sugar gives these spritz cookies a lovely light caramel tint. This variation has a rich buttery shortbread taste and texture with a hint of orange flavor. They are a delightful addition to my holiday cookie tray. -Sean Fleming, St. Charles, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons grated orange zest
1/2 teaspoon orange or vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange zest and extract. Combine flour and salt; gradually add to creamed mixture., Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE SPRITZ COOKIES



Orange Spritz Cookies image

Orange zest gives these buttery cookies a zingy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 8

2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 tablespoon finely grated orange zest
1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
1 large egg, plus 1 large egg yolk, room temperature
1 1/2 teaspoons pure vanilla extract
1 tablespoon heavy cream

Steps:

  • Preheat oven to 400. Whisk flour, salt, and zest in a bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture.
  • Transfer batter to a pastry bag fitted with a large star tip (such as Ateco #829). Pipe 2 1/2-inch logs on parchment-lined baking sheets. Whisk together yolk and cream; brush cookies with egg wash. Bake until golden brown, 15 to 17 minutes. Let cool completely on sheets on wire racks.

ORANGE SPRITZ COOKIES



Orange Spritz Cookies image

Make and share this Orange Spritz Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 29m

Yield 36-48 cookies

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1/2 cup packed brown sugar
2 teaspoons orange zest
1/2 teaspoon orange extract or 1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
colored crystal sugar

Steps:

  • In a mixing bowl, cream butter, cream cheese and brown sugar.
  • Beat in orage peel and extract.
  • Combine flour and salt.
  • Gradually add to creamed mixture.
  • Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
  • Sprinkle them with colored sugar.
  • Bake at 375º for 6-9 minutes or until lightly browned.
  • Cool for 2 minutes.
  • before removing to wire racks.

ORANGE SPRITZ COOKIES



Orange Spritz Cookies image

I usually make these around the holidays. After about 6 minutes cooking, start checking in on them every two minutes or so. They go from perfect to burned very quickly.

Provided by Samantha Bideau

Categories     Cookies

Time 35m

Number Of Ingredients 8

3 1/2 c all purpose flour
1 tsp baking powder
1 1/2 c butter, softened
1 c granulated sugar
1 egg
1/4 c orange juice
2 Tbsp grated orange zest
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350*. In a large bowl, beat butter and sugar until light and fluffy.
  • 2. In a medium bowl, combine flour and baking powder. Add egg, orange juice and zest, and vanilla to butter mixture. Add flour mixture, mix well.
  • 3. Fill cookie press with dough and fit with desired disks; press cookies onto ungreased cookie sheets. Bake 10-12 minutes or until the edges are light golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack and cool completely.

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