Best Orange Spiced Carrots Recipes

Orange Spiced Carrots image

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 7

2-1/2 cups sliced carrots
1 tablespoon brown sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Minced fresh parsley, optional

Steps:

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.

Nutrition Facts :

Caribbean Orange Spiced Carrots image

Provided by MomLuvs6

Categories Vegetable

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fresh orange juice
1/4 cup mango juice
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon black pepper, freshly ground
3 cups carrots, peeled and shredded (approximately 3 large carrots, shredded in food processor)
1/8 cup fresh parsley, chopped, for garnish
1/8 cup fresh coriander, chopped, for garnish

Steps:

In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
Serve hot or at room temperature or cold.