MORNING ORANGE DRINK
I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. -Joyce Mummau, Mount Airy, Maryland
Provided by Taste of Home
Time 10m
Yield 6 servings (about 1 qt.).
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. Serve immediately.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE CREME SODAS
Lillian Weir, Dartmouth, Nova Scotia, says this treat is a hit with kids and adults alike. Serve it on National Creamsicle Day-August 14-or whenever the temperature calls for frosty flavor.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two scoops ice cream in each of four chilled 16-oz. glasses. In a pitcher, combine the soda and extract. Pour over ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 0 fiber), Protein 8g protein.
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