Best Orange Slice Bars Recipes
ORANGE SLICE BARS
Enjoy these delicious bars baked using orange slice candies - perfect for dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 72
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
- In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
- Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
ORANGE SLICE BARS
"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
DATE AND ORANGE SLICE BARS
These are awesome cookies - My mother used to make these every Christmas!
Provided by lisajdunn
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- In a saucepan combine the dates, 1/2 cup of sugar, 2 tablespoons of flour, and water. Bring to a boil, and cook until thickened, about 10 minutes. Remove from heat, and set aside to cool.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in hot water, then stir into the creamed mixture. Combine 1 3/4 cups of flour and salt; stir into the batter just until blended.
- Spread half of the batter in the bottom of the prepared pan. Cover with a layer of orange slice candy, then spread the date mixture over the orange candy. Cover with the remaining batter.
- Bake for 30 minutes in the preheated oven, or until golden brown. Cool, and cut into bars.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 96.3 mg, Sugar 40.4 g
ORANGE SLICE BARS
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Provided by carole in orlando
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl add the candy orange slices, coconut, walnuts and cherries.
- Over this mixture sift the flour, baking powder and salt.
- Mix well.
- In a separate bowl beat the eggs with the water, vanilla and brown sugar.
- Add the eggs and brown sugar mixture to the flour mixture and mix until just blended. This mixture will be very stiff.
- Pour into a greased 9x13 baking pan.
- Bake at 350 degrees for 20 minutes, or until firm to the touch in the middle.
- Cool and cut into bars.
- Dust with powdered sugar.
Nutrition Facts : Calories 176.2, Fat 5.5, SaturatedFat 1.8, Cholesterol 35.2, Sodium 108.1, Carbohydrate 29.7, Fiber 0.9, Sugar 20.7, Protein 3
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