Best Orange Sherbet Float Recipes

ORANGE SHERBET FLOAT

Orange Sherbet Float image

Make and share this Orange Sherbet Float recipe from Food.com.

Provided by looneytunesfan

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup orange juice
2 tablespoons lemon juice
1/2 cup ginger ale
2 scoops Orange sherbet

Steps:

Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
Add ginger ale to fill the glass (watch out for the froth!).

Nutrition Facts : Calories 160.7, Fat 0.5, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 39.1, Fiber 0.6, Sugar 32.2, Protein 1.9

ORANGE SHERBET

Orange Sherbet image

Provided by Alton Brown

Categories dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

Ingredients

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET I

Orange Sherbet I image

Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by LUCY WILSON

Categories Desserts Frozen Dessert Recipes

Time 4h

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup cold water
1 teaspoon unflavored gelatin
¾ cup boiling water
¾ cup sugar
2 ¼ tablespoons grated orange zest
½ cup orange juice
¼ cup lemon juice
1 egg yolk, beaten
½ cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Steps:

Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g