Best Orange Sesame Marinade Recipes
ORANGE-GINGER SESAME SAUCE
Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Provided by nsomniak6
Categories Sauces
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan combine sugar, vinegar, garlic and ginger.
- Cook on low. heat for eight minutes or until caramelized.
- Add all the other items, bring to a boil then reduce heat and let simmer for 10 minutes.
- Note: I had to add about 1 tblspn corn starch to thicken sauce for my liking.
ORANGE SESAME MARINADE
A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Oranges
Time 5m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Whisk all ingredients together. Marinate in the refrigerator up to 24 hours.
Nutrition Facts : Calories 925.1, Fat 27.7, SaturatedFat 4, Sodium 6401.1, Carbohydrate 171.3, Fiber 3.3, Sugar 156.6, Protein 11.4
TGI FRIDAY'S MANDARIN ORANGE SESAME DRESSING(COPYCAT)
Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 24 T
Number Of Ingredients 12
Steps:
- Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
- Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
- Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 1, Sodium 86.7, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 0.2
CHINESE ORANGE-SESAME CHICKEN
This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!).
Provided by blucoat
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine the ingredients for the marinade. Add chicken and marinate for 15 to 20 minutes.
- In a separate bowl, mix together the sauce ingredients: orange juice, chicken stock, sugar, soy sauce, salt, and sesame oil. In a small to medium sized pot, heat up a few teaspoons oil and sauté minced garlic until fragrant, about 1 minute. Add apple cider vinegar, then the combined sauce ingredients. Simmer until liquid is reduced by three fourths, about 15 minutes. Stir in cornstarch and water mixture until sauce thickens, then season with salt to taste. Set sauce aside and keep warm.
- Drip excess marinade off the chicken, and toss cubes in 1 cup of cornstarch. Shake off excess before frying.
- Meanwhile, heat up the 3 cups oil in a wok. When oil just begins to smoke, add the first batch of chicken cubes and deep-fry until cooked through, about 4 to 5 minutes. Remove chicken with a slotted spoon and drain on paper towels. Repeat with the rest of the chicken.
- Reheat orange sauce and add drained chicken cubes. Mix until well-coated. Plate and sprinkle sesame seeds on top.
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