Best Orange Roughy Fillets With Lemon Butter Recipes

CITRUS ORANGE ROUGHY

Steps:

• In a shallow bowl, combine bread crumbs and salt. In another shallow bowl, combine the orange juice, soy sauce, butter, oil and lemon juice. Dip the fillets into orange juice mixture, then coat with crumb mixture. , Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 450° for 15-18 minutes or until fish flakes easily with a fork.

ORANGE ROUGHY FILLETS WITH LEMON BASIL BUTTER

Steps:

• Combine butter and basil in a small bowl.
• Place fillets on a lightly greased broiler pan.
• Spread fish with half of the basil butter mixture.
• Broil 5- 8 inches from heat for 5 minutes.
• Turn.
• Spread with remaining basil butter.
• Squeeze lemon juice over fillets.
• Top with sprinkle of Parmasean cheese.
• Broil another 4- 5 minutes or until fish is close to the point of flakiness.

LEMON-ORANGE ORANGE ROUGHY

Steps:

• Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.

ORANGE ROUGHY FILLETS WITH LEMON BUTTER RECIPE

Steps:

• Place fillets in microwave dish with thickest parts to outside edges of dish. Brush with melted butter and lemon juice. Cover with damp paper towel or plastic film. Cook on medium high, allowing 2-4 minutes for each 8 oz. Serves 4.

BROILED ORANGE ROUGHY

Steps:

• In a large resealable plastic bags, combine the butter, lemon juice, soy sauce and garlic powder; add fish. Seal bag and turn to coat., Marinate for 10 minutes. , Drain and discard marinade. Place fish on a broiler pan. Broil 3-4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Sprinkle with paprika.