Best Orange Pineapple Pretzel Salad Recipes

Orange Pineapple Pretzel Salad Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 10

2 cups crushed pretzels
3 tsp. sugar
1/2 cup butter, melted
2 (3 oz.) pkgs. orange jello
2 cups boiling water
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
3/4 cup sugar
2 cups whipped topping

Steps:

1. Combine crushed pretzels and 3 tsp. sugar in a bowl; stir in melted butter. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes. 2. While the pretzel layer is cooling, mix the jello with boiling water and stir until jello is dissolved. Add mandarin oranges and pineapple and set aside to cool. 3. Mix together cream cheese and 3/4 cup sugar. Fold in whipped topping and spread over the pretzel layer making sure to push the cream cheese layer to the edges so that the jello layer won't leak through. 4. With a ladle or large spoon, carefully spoon the jello mixture onto the cream cheese layer. Refrigerate until firm.

Pineapple Orange Pretzel Salad image

Provided by Vaughn Curry

Time 25m

Number Of Ingredients 9

1 1/2 c crushed pretzels
3/4 c melted margarine or butter
41/2 Tbsp granulated sugar
8 oz cream cheese
8 oz cool whip
1 c granulated sugar
6 oz orange jello
2 c boiling water
20oz can(s) crushed pineapple in own juice

Steps:

1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.