Best Orange Pineapple Dessert Recipes

PINEAPPLE AND MANDARIN ORANGE DESSERT

Steps:

• Mix pudding mix and cool whip together well, fold in drained fruit.
• Chill for 2-3 hours before serving.
• Great for diabetics!

PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD

Steps:

• In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
• Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
• Chill for 8 hours.*.
• Unmold, sprinkle with toasted coconut and serve.
• * Chill time is listed as cook time.

PINEAPPLE ORANGE JELLO DESSERT

Steps:

• MIx jello as directed on box,add pineapple that has been drained and chill.
• Mix 1 cup pineapple juice,1 tablespoons Lemon juice,3/4 cups sugar,2 Tbsp.flour,and 2 beaten eggs.
• Cook until thick and let cool.
• Pour over jello.
• Top with nuts.
• MIx Dream Whip according to directions and mix in cream cheese until smooth.
• Pour over mixture and top with nuts.

COOL & REFRESHING ORANGE PINEAPPLE JELLO DESSERT

Steps:

• 1. In a small bowl, mix the Jello with the boiling water, stirring until completely dissolved, about 2 minutes. Pour into a blender or food processor.
• 2. Add remaining ingredients except for the pineapple and blend on high until thoroughly mixed. Stir in pineapple.
• 3. Pour into a Jello mold or an 8 X 8 dish and chill thoroughly until set. Cut into serving size pieces and serve or spoon into a dessert bowl with a dollop of whipped topping.

ORANGE PINEAPPLE DESSERT

Steps:

• In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

ORANGE PINEAPPLE DESSERT

Steps:

• Beat together cake mix, eggs, and oil. Cut oranges in small pieces and add to cake mix, including juice. Spread in greased 9 x 13-inch baking pan. Bake at 350°F for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool. Combine crushed pineapple, including juice, whipped topping and pudding mix. Beat until smooth. Spread over cake.

ORANGE PINEAPPLE DESSERT

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Add ice cubes and stir until slightly thickened.
• Remove any unmelted ice.
• Stir in pineapple and oranges.
• Stir in sour cream until blended.
• Fold in whipped topping and cake cubes until well coated.
• Spoon into an ungeased 13-inch x 9-inch x 2-inch dish, cover and refrigerate until serving.