Best Orange Pecan Sticky Buns Recipes
ORANGE-PECAN PETITE STICKY BUNS
Whisk orange juice, powdered sugar and cream cheese to make the citrusy glaze you drizzle onto these warm-from-the-oven sticky buns.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 12 servings, 2 sticky buns each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine dry gelatin mix, 1/2 cup sugar and cinnamon.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half of the butter; sprinkle with half the gelatin mixture and half the nuts. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and nuts.
- Bake 25 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.
- Drizzle cream cheese glaze over warm rolls.
Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.8101 g, Sugar 0 g, Protein 3 g
ORANGE PECAN STICKY BUNS
A friend of mine gave me this recipe. I am not sure where I she got it from but these sticky buns are delicious and very simple. The refrigerated biscuits really cut back alot of time. I have posted some pictures to demonstrate the forming of the buns. I always sprinkle a couple of extra pecans on top of the buns before baking just because I like the little extra crunch.
Provided by Chef Sarita in Aust
Categories Breakfast
Time 35m
Yield 10 sticky buns, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- In small bowl, combine margarine, 1 tablespoon chopped pecans, orange zest and honey; mix well. Sprinkle remaining 2 tablespoons chopped pecans in bottom of 8 or 9 in square baking pan.
- Separate dough into ten biscuits.
- Separate each biscuit into 2 layers.
- Spread top of 10 biscuit halves with 1 teaspoon of orange honey mixture.
- Top each with remaining biscuit halves and press together to form 10 filled biscuits. Seal edges.
- In a gentle manner, pull then twist each biscuit with your hands about 4-5 times to form 3 1/2 inch twisted rope (kind of like wringing out wet clothes but in a gentle way). Once this is done, wrap the rope around your finger and place formed rolls in baking pan.
- In a small saucepan, combine sugar, orange juice and vanilla.
- Cook over high hear until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls.
- Bake about 20 minutes or until golden brown.
- Cool in pan 2 minutes, invert onto serving plate. serve warm.
Nutrition Facts : Calories 229.7, Fat 12.1, SaturatedFat 3.9, Cholesterol 10.2, Sodium 222.1, Carbohydrate 28.3, Fiber 1, Sugar 13.2, Protein 2.9
ORANGE-PECAN PETITE STICKY BUNS
How to make Orange-Pecan Petite Sticky Buns
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine dry gelatin mix, 1/2 cup sugar and cinnamon.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half of the butter; sprinkle with half the gelatin mixture and half the nuts. Roll up, starting at one long side; cut into 12 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter, gelatin mixture and nuts.
- Bake 25 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.
- Drizzle cream cheese glaze over warm rolls.
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