Best Orange Pecan Pork Roast Recipes
ORANGE-PECAN PORK ROAST
Family and friends will "ooh" and "ahh" when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast., Bake, uncovered, at 325° for 1-3/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 285 calories, Fat 13g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 52mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
ORANGE-PECAN PORK ROAST
My family and grandchildren love this. It is so moist and delicious.This recipe is from Taste Of Home I made years ago and still make it often for the family.
Provided by Norma DeRemer
Categories Roasts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 325.
- 2. Saute' roast on all side is amall amount of hot oil in skillet.
- 3. Remove from skillet and place in a shallow roasting pan.
- 4. In a skillet, saute' onions and garlic in oil until tender.
- 5. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted.
- 6. Spoon hot mixture over roast.
- 7. Bake uncoveed for 1-1/3 hours or until meat thermometer reads 160.
- 8. Remove from oven and let stand for 10 minutes before slicing.
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