Best Orange Pancakes With Fage Totalandreg Greek Yogurt Recipes
MELT IN YOUR MOUTH ORANGE-YOGURT PANCAKES
These pancakes are so simple and really do melt in your mouth! You have to use full fat yogurt though! Don't use the Greek stuff!! (It's too concentrated) Without the orange gratings the orange flavor is really delicate and subtle. If you want it to pop more I recommend using the gratings. I found this recipe in the Minnesota...
Provided by Lindsey McCue
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. In a medium bowl mix together dry ingredients.
- 2. In a small bowl mix together orange juice, gratings, yogurt, egg, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until just combined.
- 4. Heat a medium skillet over medium to high heat until it gets pretty hot. Spray skillet with cooking spray or melt additional butter.
- 5. Spoon in batter to make 3 inch pancakes. When pancakes bubble and start to brown flip and cook until cooked through and browned on both sides.
- 6. Serve warm with maple syrup!
YOGURT PANCAKES
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with optional ingredients if desired. Turn when bubbles form on top; cook until the second side is golden brown., Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months. To use, place pancakes on a microwave-safe plate; microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 242 calories, Fat 5g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 403mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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