Best Orange Nut Butter Cake Recipes
ORANGE-NUT BUTTER CAKE
Any time you have marmalade and butter together its a good combination.
Provided by virginia duncan @duncan2929
Categories Cakes
Number Of Ingredients 12
Steps:
- Cream softened butter,add sugar, orange rind, and vanilla. Beat until mixture is light and fluffy. Add eggs, 1 at a time, beating well after each egg.Blend in marmalade.
- Sift together flour, baking soda, and salt. Add to creamed mixture alternately with combined orange juice and evaporated milk. Stir in chopped nuts and blend.
- Turn into well buttered 10-inch tube pan. Bake at 350 for 55 to 60 minutes. Cool in pan 10 minutes. Remove. Serve warm or cooled.
ORANGE NUT BUTTER CAKE RECIPE - (4.7/5)
Provided by Sage B.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In large mixing bowl combine sugar and butter. Beat at medium speed, scraping sides of bowl often, until creamy (1 to 2 minutes). Continue beating, adding eggs one at a time, beating well after each addition until well mixed. Reduce speed to low; add orange peel, vanilla, and marmalade. Beat until well mixed. In medium bowl combine flour, baking soda, baking powder, and salt. Gradually add flour mixture alternately with orange juice and evaporated milk to butter mixture until well mixed. Stir in chopped nuts by hand. Spoon into greased and floured 10-inch tube pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely. In small mixing bowl combine sugar, butter, and orange peel. Beat at low speed, scraping sides of bowl often and gradually adding enough orange juice for desired glazing consistency. Glazed cooled cake.
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