Best Orange Mustard Pork Tenderloin Recipes

PORK TENDERLOIN WITH GRAINY MUSTARD-ORANGE RUB

Pork Tenderloin With Grainy Mustard-Orange Rub image

Cutting the tenderloins into serving pieces makes the cooking time of this fast-cooking piece of meat even faster. The spiked mustard sauce is an instant hit with grown-ups and kids alike.

Provided by ElizabethKnicely

Categories Oranges

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (3/4 lb) pork tenderloin
1/3 cup grainy mustard
2 teaspoons orange zest
1/4 cup fresh orange juice
1 garlic clove, finely chopped
2 tablespoons extra virgin olive oil

Steps:

Preheat oven to 450°F with rack in middle position.
Cut tenderloins into 6 serving pieces, pat dry, then sprinkle with 1 1/4 teaspoons salt and 3/5 teaspoons pepper (total). Stir together mustard, zest, juice and garlic.
Heat oil in a 12-inch heavy oven proof skillet over medium-high heat until it shimmers, then sear pork until browned on 1 side, about 5 minutes. Turn pork over and spoon mustard mixture over browned sides.
Transfer skillet with pork to oven and roast until pork reaches an internal temperature of 145°F, 12 to 15 minutes. Remove skillet from oven and let pork stand, in skillet, 5 minutes.

Nutrition Facts : Calories 191.3, Fat 9.1, SaturatedFat 2, Cholesterol 73.8, Sodium 216.2, Carbohydrate 2.1, Fiber 0.6, Sugar 1, Protein 24.2

ORANGE MUSTARD PORK TENDERLOIN

Orange Mustard Pork Tenderloin image

Orange Mustard Pork Tenderloin is sweet and savory with orange juice and stone ground mustard. It's so tender with this homemade marinade.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 pork tenderloin
1/4 cup orange juice
1/4 cup soy sauce
3 tablespoons orange marmalade
2 tablespoons stone ground mustard
3 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon dried rosemary
1/4 teaspoon ground black pepper
parsley and oranges slices for garnish

Steps:

Preheat oven 400 degrees F. Spray baking dish with non stick cooking spray.
Trim excess fat off pork tenderloin and place pork in baking dish.
Pierce pork with a fork.
In a small bowl, mix together remaining ingredients.
Pour mixture over pork tenderloin, reserving a 1/4 cup to spoon on after baking.
Bake for 30-40 minutes, or until meat thermometer reads 140-160 degrees in the center of the roast.
Remove from oven and let rest for 5 minutes.
Pour remaining mixture over pork, slice and serve.

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