Best Orange Mousse Dessert Recipes

ORANGE-MANGO MOUSSE DESSERT

Orange-Mango Mousse Dessert image

If the flavor of mango causes a stir in your house, serve up this creamy and refreshing mousse dessert. Your family will call it ambrosia!

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

50 vanilla wafers, finely crushed
2 Tbsp. sugar
1/4 cup butter, melted
1 can (11.3 fl. oz.) mango nectar
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (5 oz.) evaporated milk
1 mango, peeled, chopped
1-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Heat oven to 350ºF.
Combine wafer crumbs, sugar and butter; press onto bottom of 8-inch square pan. Bake 10 min. or until lightly browned; cool completely.
Bring nectar to boil in saucepan. Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Beat with mixer on high speed 5 min. or until frothy and opaque.
Blend milk and mangos in blender until smooth; whisk into gelatin mixture. Stir in 1 cup COOL WHIP; pour over crust. Refrigerate 2 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ORANGE MOUSSE DESSERT

Orange Mousse Dessert image

Whilst this isn't strictly a mousse, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal.

Provided by Norahs Girl

Categories Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (80 g) packet orange jelly powder
125 ml boiling water
200 g white sugar
375 ml fresh orange juice
1 (12 ounce) can ice-cold evaporated milk
fresh orange section (for decoration)
stiffly beaten cream (for decoration)

Steps:

Dissolve jelly powder in the boiling water.
Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
Chill until jelly has the consistency of egg-white.
Pour the milk into a deep bowl and beat it to a thick foam.
Beat it gradually into the jelly and beat thoroughly mixed.
Pour into a glass bowl and refrigerate until set.
Decorate the dessert just before serving with the orange segments and cream.

Nutrition Facts : Calories 106.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 16.4, Sodium 61.2, Carbohydrate 12.8, Fiber 0.1, Sugar 5.8, Protein 4.3