Best Orange Marmalade Curry Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE MARMALADE CURRY CHICKEN



Orange Marmalade Curry Chicken image

An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.

Provided by Denise in da Kitchen

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken thighs or 4 chicken drumsticks
butter
1/2 cup orange marmalade
1/2 cup warm water
1/2 teaspoon curry powder, to taste
salt and pepper, to taste

Steps:

  • Lightly flour chicken pieces.
  • Brown well in butter in frying pan.
  • Mix together marmalade, water, curry powder, salt and pepper.
  • Baste chicken well with this mixture.
  • Pour remaining mixture into frying pan with chicken.
  • Cover and cook for 30 minutes or until chicken is tender.
  • Remove cover for the last 5 minutes of cooking.

Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4

MOM'S ORANGE CURRY CHICKEN



Mom's Orange Curry Chicken image

I can remember deciding this was my favorite chicken when we lived in Florida -- when I was three or four! It's still my favorite. The curry gives the chicken a wonderful color and adds an exotic flavor to the sweet orange-honey-mustard sauce. I always serve with white rice. 6 WW pts per serving; rice is 3 pts for 3/4 cup.

Provided by quantumgirl

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2-3 lbs broiler-fryer chickens, cut in serving pieces
curry powder (to coat chicken)
salt
1/2 cup fresh orange juice
1/2 cup honey
1/4 cup Dijon mustard
2 oranges, peeled and sliced in half cartwheels

Steps:

  • Heat oven to 375 degrees F.
  • Rinse and remove skin from chicken pieces and dry thoroughly.
  • Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.
  • Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.
  • Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.
  • Pour over chicken and bake for 30 minutes.
  • Turn chicken and continue baking another 20-30 minutes or until richly browned.
  • (If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).
  • Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.
  • Pour sauce over chicken and serve.

Nutrition Facts : Calories 794, Fat 43.5, SaturatedFat 12.3, Cholesterol 212.8, Sodium 377.3, Carbohydrate 46.7, Fiber 2.2, Sugar 43.7, Protein 54.4

ORANGE MARMALADE CHICKEN



Orange Marmalade Chicken image

Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 3

Number Of Ingredients 7

6 chicken drumsticks
salt and ground black pepper to taste
½ cup orange marmalade
2 tablespoons Dijon mustard
2 tablespoons barbeque sauce
1 tablespoon sambal oelek
½ tablespoon soy sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season drumsticks with salt and pepper and place in an oven-proof dish.
  • Bake in the preheated oven for 20 minutes.
  • Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.
  • Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.
  • Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.

Nutrition Facts : Calories 408 calories, Carbohydrate 44.3 g, Cholesterol 123.8 mg, Fat 8.7 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 2.5 g, Sodium 754.3 mg, Sugar 35.8 g

CRAZY ORANGE-MARMALADE CHICKEN



Crazy Orange-Marmalade Chicken image

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a glass or ceramic baking dish.
  • Mix last 3 ingredients and pour over chicken.
  • Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  • Bake until chicken is tender, approximately 1 1/2 hours.
  • This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, Fat 9.1, SaturatedFat 1.6, Cholesterol 68.7, Sodium 702, Carbohydrate 11.5, Fiber 0.9, Sugar 7, Protein 28

THAI "ORANGE" CURRY CHICKEN



Thai

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)

Provided by ssumthing

Categories     Curries

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 15

2 -3 boneless skinless chicken breasts (cut into bite sized pieces)
1 (14 ounce) can coconut milk
2 tablespoons red curry paste
2 tablespoons fish sauce
1 tablespoon brown sugar
1 1/2 red bell peppers (chopped)
1 tablespoon yellow curry powder
1 tablespoon chili paste
1 1/2 teaspoons lime juice
1/2 teaspoon sweet basil
1 garlic clove (minced)
1 tablespoon fresh ginger (grated or minced)
1/2 onion (chopped finely)
1 tablespoon sweet chili sauce
2 tablespoons olive oil

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
  • Add onion, garlic and ginger and cook until transparent.
  • Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
  • Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
  • Serve over rice, and enjoy!

CURRY MARMALADE CHICKEN



Curry Marmalade Chicken image

Make and share this Curry Marmalade Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Curries

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves or 4 boneless skinless chicken thighs
1 (18 ounce) jar orange marmalade
1 1/2 teaspoons curry powder
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth

Steps:

  • Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #meat

Related Topics