Best Orange Marmalade Bars Recipes

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ORANGE MARMALADE BARS



Orange Marmalade Bars image

Very moist and fruity, these bars go great with coffee.

Provided by Farrah T.

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 11

½ cup shortening
½ cup white sugar
½ teaspoon almond extract
½ teaspoon vanilla extract
1 egg
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
1 cup orange marmalade

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
  • In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
  • Bake for 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g

ORANGE MARMALADE GRANOLA BARS



Orange Marmalade Granola Bars image

My daughter and I worked on creating this recipe for a 4-H exhibit. It is unique because it uses orange marmalade as a sweetner and Craisins.

Provided by Chef Kelli

Categories     Breakfast

Time 45m

Yield 20 bars

Number Of Ingredients 15

4 cups rolled oats
4 cups crisp rice cereal
1 cup craisins
3/4 cup orange marmalade
1/2 cup raisins
1/2 cup brown sugar, packed
1/2 cup sunflower seeds
1/2 cup almonds, sliced
1/4 cup honey
1/4 cup wheat germ
2 tablespoons sesame seeds
2 teaspoons cinnamon
1/2 teaspoon baking soda
2 egg whites
1/2 cup sugar

Steps:

  • Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees.
  • In a large mixing bowl, combine all ingredients except egg whites and white sugar.
  • In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
  • Pour granola batter onto pan and spread evenly.
  • Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.

Nutrition Facts : Calories 248.2, Fat 5.4, SaturatedFat 0.6, Sodium 102.1, Carbohydrate 47.8, Fiber 3.4, Sugar 28, Protein 5.6

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