ORANGE MARMALADE BARS
Very moist and fruity, these bars go great with coffee.
Provided by Farrah T.
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Stir in the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of marmalade. Spread the remaining dough over the top
- Bake for 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 38.2 g, Cholesterol 15.5 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 158.7 mg, Sugar 24.4 g
ORANGE MARMALADE GRANOLA BARS
My daughter and I worked on creating this recipe for a 4-H exhibit. It is unique because it uses orange marmalade as a sweetner and Craisins.
Provided by Chef Kelli
Categories Breakfast
Time 45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- Line a 12" x 17" pan with parchment paper. Preheat oven to 350 degrees.
- In a large mixing bowl, combine all ingredients except egg whites and white sugar.
- In a separate bowl, beat egg whites while slowly adding sugar until foamy white. Combine egg white mixture with other ingredients and stir until thoroughly mixed.
- Pour granola batter onto pan and spread evenly.
- Place in oven for 20-25 minutes or until browned. After baking, allow to cool for at least 45 minutes before cutting. Cut into 20 rectangular bars.
Nutrition Facts : Calories 248.2, Fat 5.4, SaturatedFat 0.6, Sodium 102.1, Carbohydrate 47.8, Fiber 3.4, Sugar 28, Protein 5.6
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