Best Orange Lemon Grapefruit Marmalade Recipes

ORANGE LEMON GRAPEFRUIT MARMALADE

Orange Lemon Grapefruit Marmalade image

Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world

Provided by RM9003

Categories Lemon

Time 2h

Yield 6 jars

Number Of Ingredients 5

Ingredients

3 oranges
1 lemons or 1 lime
3 grapefruits (total fruit weight 1 . 5kg)
1 1/2 liters water (equal to whole fruit)
1 1/2 kg sugar (equal to cooked fruit)

Steps:

Squeeze juice from fruit and keep.
Slice fruit thinly.
Quickly wash sliced peel in cold water and rinse.
Add water and juice.
Keep for 3 hours in a cool place.
Cook in a heavy saucepan for 30 minutes medium heat.
Add sugar and cook and stir another 20-30 minutes on high heat.
Pour into sterilised jars.

ORANGE-GRAPEFRUIT MARMALADE

Orange-Grapefruit Marmalade image

This recipe was given to my Grandmother by her friend Marva about 25 years ago. It's been a family favorite ever since.

Provided by Morgorond

Categories Oranges

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 large grapefruits
1 orange
1 lime
1 1/2 cups water
1/4 teaspoon baking soda
5 cups sugar
3 ounces liquid fruit pectin, such as Certo

Steps:

Remove peels from fruit and scrape off excess pith. Cut peels into fine strips.
In saucepan, combine peels, baking soda and 1 1/2 cups water. Bring to boiling, cover and simmer 20 minutes.
Meanwhile, remove white membrane from fruit and section, working over bowl to catch juices. Discard seeds.
In 8-10 quart Dutch oven, combine sections, juice and undrained peel. Cover and simmer 10 minutes.
Measure 3 cups cooked fruit mixture; add sugar and mix well.
Bring to full rolling boil and boil, uncovered, 1 minute.
Remove from heat, stir in liquid pectin and skim off foam with metal spoon. Stir and skim for 10 minutes.
Pour into hot, sterilized jars and seal.

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