Best Orange Juice Biscuits Recipes

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ORANGE JUICE BISCUITS



Orange Juice Biscuits image

Make and share this Orange Juice Biscuits recipe from Food.com.

Provided by LoriDe

Categories     Quick Breads

Time 32m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (10 count) can refrigerated biscuits
1/4 cup butter or 1/4 cup margarine
1/3 cup frozen orange juice concentrate
1/2 cup sugar

Steps:

  • In a 9 in.
  • microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
  • Stir in sugar.
  • Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
  • Bake at 450 degrees for 10-12 minutes until deep golden brown.
  • Allow to cool slightly and invert onto serving plate with sides.

Nutrition Facts : Calories 471.6, Fat 21.5, SaturatedFat 9.8, Cholesterol 30.5, Sodium 893.8, Carbohydrate 66.1, Fiber 1.3, Sugar 39.3, Protein 5.2

ORANGE BISCUITS



Orange biscuits image

These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.

Provided by cookingwithmykids

Categories     Afternoon tea     Snack

Time 32m

Number Of Ingredients 6

100 g (½ cup) butter, softened
75 g (⅓ cup + 1 tbsp) caster sugar
225 g (1 ¾ cup) plain/all-purpose flour
1 egg
orange zest from 2 oranges
1 tbsp orange juice

Steps:

  • Preheat your oven to 180C / 160C Fan / 350F and line 2 baking trays with baking / greaseproof paper.

Nutrition Facts : Calories 161 kcal, ServingSize 1 serving

ORANGE BISCUITS



Orange Biscuits image

"Orange or Lemon Bisquicks" was a popular recipe on Bisquick boxes in the 1940s. The original recipe directed: "Before baking, dip 1/2 cube loaf sugar into orange or lemon juice. Press into top of each Bisquick." We simplified things by brushing with orange juice and sprinkling with sugar.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 5

2 1/4 cups Original Bisquick™ mix
2 teaspoons grated orange peel
2/3 cup milk
1 tablespoon orange juice
2 teaspoons sugar

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, orange peel and milk until soft dough forms.
  • Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll dough 1/2 inch thick. Cut into rounds with 2 1/2-inch cutter. Place rounds 2 inches apart on cookie sheet. Brush with orange juice; sprinkle with sugar.
  • Bake 8 to 10 minutes or until edges begin to turn brown and tops are light golden brown. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 420 mg, Sugar 3 g, TransFat 1 1/2 g

ORANGE BISCUITS



Orange Biscuits image

Make and share this Orange Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 30m

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2

ORANGE ROSEMARY BISCUITS



Orange Rosemary Biscuits image

Provided by Food Network

Yield 9 servings

Number Of Ingredients 7

2 cups all purpose flour
4 tsp. baking powder
1 tsp. salt
1 tsp. chopped fresh rosemary
zest of 1 orange
1/2 cup butter
1/3 to 1/2 cup Florida's Natural® Premium orange juice

Steps:

  • In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees F for 12 to 15 minutes or until browned.
  • Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.

ORANGE UPSIDE-DOWN OVEN BISCUITS



Orange Upside-Down Oven Biscuits image

These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.

Provided by Peggy Lynn

Categories     Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1/2 cup orange juice
1/2 cup sugar
2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
3 -4 tablespoons shortening
3/4 cup milk
4 tablespoons butter, softened
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • For the topping:.
  • Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
  • Divide the topping among a standard muffin tin.
  • Do not line the muffin tin with paper baking cups.
  • For the biscuits:.
  • Preheat the oven to 425 degrees.
  • Sift the flour, salt and baking powder into a large bowl.
  • Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
  • Add the milk.
  • Mix well, but with a light touch.
  • On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
  • Spread with butter.
  • Mix the sugar and cinnamon and sprinkle it over the dough.
  • Roll as you would a jelly roll and slice into 12 biscuits.
  • Place a single biscuit in each muffin cup.
  • Bake until golden, about twenty minutes.
  • Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.

ORANGE BISCUITS



Orange Biscuits image

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/2 cup orange juice
3/4 cup sugar, divided
1/4 cup butter
2 teaspoons grated orange zest
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup milk
Melted butter
1/2 teaspoon ground cinnamon

Steps:

  • In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.

Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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