Best Orange Jello Mold Recipes

Pineapple, Mandarin Orange, Jello Mold - Dessert Salad image

Provided by peachez

Categories Dessert

Time 8h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup hot water
1 (6 ounce) package orange Jell-O
1 cup orange juice
1 cup sour cream
1 pint Orange sherbet, slightly softened
1 cup pineapple tidbits, drained
1 (10 ounce) can mandarin orange segments, drained
1/4 cup maraschino cherry, drained and chopped
1/4 cup coconut, lightly toasted

Steps:

In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.

Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8

ORANGE JELLO MOLD image

Yield 1 recipe

Number Of Ingredients 6

1 lg. orange jello
1 8 oz. pkg. cream cheese
1 1/2 pt. whipping cream
1/2 small pkg. miniature marshmallows
1 med. can crushed pineapple
1 med. can mandarin oranges

Steps:

Take juice of pineapple and mandarin oranges, add water to make 2 cups. Heat to boiling. Add orange jello, marshmallows, cream cheese and stir until melted. Let cool. Add whipping cream. When jello is almost set fold in pineapple and mandarin oranges. Pour into mold.