Best Orange Honey Glazed Carrots Recipes

ORANGE-HONEY GLAZED CARROTS

Steps:

• Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
• Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

HONEY ORANGE GLAZED CARROTS

Steps:

• Place 1 in. of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside., In the same skillet, saute green onions in butter until tender. Stir in the honey, orange zest, salt, cinnamon and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.

ORANGE-HONEY GLAZED CARROTS

Steps:

• Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
• Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry gelatin mix; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
• Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.

HONEY ORANGE GLAZED CARROTS

Steps:

• 1. Grate 1/2 tsp orange zest and squeeze 3/4 cup juice from oranges. Stir carrots, 1 tbsp butter, orange juice, and salt in pot. Set to STOVETOP HIGH; cover and cook 10 minutes or until the carrots are tender. Stir them occasionally.
• 2. Once carrots are cooked tender uncover pot. Cook uncovered till liquid is reduced to about 2 tablespoons. Stir in 1 tbsp of butter, honey, 1/2 tsp zest and thyme. Cook an addt'l 3-5 minutes, stirring often.
• 3. These carrots go well with any dinner you might be having.

HONEY ORANGE GLAZED CARROTS RECIPE - (4.5/5)

Steps:

• Grate ½ teaspoon zest and squeeze ¾ cup from oranges. Stir carrots, 1 tablespoon butter, orange juice, and salt in pot. Set to Stove Top High. Cover and cook 10 minutes or until carrots are tender-crisp, stirring occasionally. Uncover pot. Cook uncovered until liquid is reduced to 2 tablespoons. Stir in remaining butter, honey, orange zest, and thyme. Cook uncovered 3 minutes or until carrots are tender, stirring often.

ORANGE-HONEY GLAZED CARROTS

Steps:

• cut carrots diagonally in 1 inch thick slices, about 5 cups. Place 1/2 cup water, butter, honey, 2 teasponns salt and ginger in large saute pan and bring to a boil. Add carrots, cover and simmer over medium-low heat for 5 min. Remove lid and continue to cook for 10 to 15 minutes, until water evaporates. Add orange zest and juice to pan,tossing with caroots. Simmer uncovered for about 5 minutes, until the carrots are al dente. Add pepper and another tsp of salt, to taste.