Best Orange Glazed Carrot Cookies Recipes

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ORANGE GLAZED CARROT COOKIES



Orange Glazed Carrot Cookies image

Make and share this Orange Glazed Carrot Cookies recipe from Food.com.

Provided by Cupcake-Princess

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup grated carrot
1 cup walnuts, chopped
1 cup powdered sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest

Steps:

  • For the cookies: Preheat oven to 350 degrees. In a medium mixing bowl stir together flour, baking powder, and salt, set aside.
  • In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in egg, vanilla, and carrots. On low speed gradually add flour mixture and mix just until blended. Stir in walnuts.
  • Drop dough by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Bake for 15 minutes. Transfer cookies to cooling racks to cool completley.
  • For the glaze: In a small mixing bowl wisk together powdered sugar, orange juice, and orange zest.
  • Dip tops of cooled cookies into glaze and place on cooling racks to set.

CARROT COOKIES WITH ORANGE ICING



Carrot Cookies With Orange Icing image

Make and share this Carrot Cookies With Orange Icing recipe from Food.com.

Provided by Meli-lynne

Categories     Drop Cookies

Time 46m

Yield 20 cookies

Number Of Ingredients 12

1 cup shortening
3/4 cup sugar
1 cup carrot, cooked and mashed
1 egg
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 orange, juice of
1 orange, rind of
1 tablespoon butter
1 cup icing sugar

Steps:

  • Cream shortening and sugar until fluffy.
  • Add carrots, egg, vanilla. Mix well.
  • sift together flour, baking powder, salt. Add to carrot mixture, mix well.
  • Drop by rounded tablespoon onto ungreased baking sheet.
  • Bake 16 minutes at 350°F.
  • Icing:.
  • mix together orange juice, orange rind, butter, icing sugar.
  • Spread on warm cookies.

CARROT COOKIES



Carrot Cookies image

These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup shortening
3/4 cup sugar
2 eggs
1 cup shredded carrots
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400°. In a bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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