POMMES DAUPHINOISE
Tasty traditional French potato dish from the Dauphine in Savoy region, near the Italian border..tweaked for a lower fat diet
Provided by JelsMom
Categories Yam/Sweet Potato
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Spray pyrex dish with non-stick cooking spray.
- Peel potatoes and slice thinly.
- Place potatoes, overlapping slightly, in single layer on bottom of dish. Sprinkle with salt & pepper.
- Repeat layers until all potatoes are used.
- In separate bowl, combine cream and milk and stir well.
- Pour milk mixture over the potatoes.
- Cook, uncovered, in microwave on medium 15- 20 minutes. (I usually have trouble with mine boiling over, so it helps to set it on a plate, from which I can pour the liquid right back in!).
- Preheat oven to 350°F.
- Sprinkle grated cheese over top of potatoes and cook 20 minutes until golden brown on top.
Nutrition Facts : Calories 320.5, Fat 14.2, SaturatedFat 8.8, Cholesterol 47.8, Sodium 558.7, Carbohydrate 34.3, Fiber 2.5, Sugar 1.5, Protein 14.8
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