Best Orange Drop Cookies Ii Recipes

GRANDMA'S WAR TIME ORANGE DROP COOKIES

Steps:

• Preheat oven to 350 F or 180 C.
• Mix together the butter and honey.
• Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
• Place in refrigerator for 30 minutes.
• Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
• When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

ORANGE DROP COOKIES

Steps:

• Heat oven to 400F/200°C.
• Mix together flour, baking powder, baking soda and salt. Set aside.
• In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
• Sift dry ingredients into wet ingredients and blend together.
• Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
• Bake 8-10 minutes or until delicately browned on edges.
• Remove from cookie sheets and cool completely. Store in an airtight container.

ORANGE DROP COOKIES IV

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.

GRANDMA BRUBAKER'S ORANGE COOKIES

Steps:

• Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

ORANGE DROP COOKIES

Steps:

• cream butter and sugar.
• add eggs
• add finely grated zest
• add vanilla
• beat all til fluffy
• sift dry ingredients
• add to creamed mixture alternalely with buttermilk.
• beating after each addition
• drop onto cookie sheet
• bake in 350 degree oven for 10 to 13 minutes
• while cookies are warm frost with icing
• mix icing all together.

ORANGE DROP COOKIES

Steps:

• 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
• 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
• 3. Mix frosting ingredients together. When cookies are cooled, frost.

ICED ORANGE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

ORANGE DROP COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.

ORANGE DROP COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
• In a medium size mixing bowl, mix together 3 teaspoons baking powder and 3 1/4 cups flour.
• Beat together brown sugar and shortening then add eggs, orange rind and vanilla. Mix in flour mixture, alternating the flour mixture and sour milk until all is blended. Drop dough by teaspoonful onto cookie sheets.
• Bake 12-15 minutes. Let cool and frost cookies.
• To Make Frosting: Mix together powdered sugar, 1 teaspoon butter and enough orange juice mixed in to make it able to spread over cooled cookies.