Best Orange Dijon Glazed Ham Recipes

GLAZED HAM WITH SHERRY-ORANGE DIJON SAUCE

Glazed Ham with Sherry-Orange Dijon Sauce image

A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 2h

Yield 8

Number Of Ingredients 12

Ingredients

1 (5 pound) hickory smoked ham*
½ cup packed light brown sugar
2 tablespoons Holland House® Sherry Cooking Wine
½ cup packed light brown sugar
1 tablespoon cornstarch
2 whole cloves
Dash ground nutmeg
2 tablespoons Dijon-style mustard
½ cup Holland House® Sherry Cooking Wine
½ cup orange juice
⅓ cup golden raisins or dried cherries
1 teaspoon grated orange peel

Steps:

Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

Nutrition Facts : Calories 867.8 calories, Carbohydrate 37.4 g, Cholesterol 158.9 mg, Fat 52.7 g, Fiber 0.4 g, Protein 52.9 g, SaturatedFat 18.8 g, Sodium 3865.3 mg, Sugar 32.1 g

ORANGE DIJON-GLAZED HAM

Orange Dijon-Glazed Ham image

Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 14 servings

Number Of Ingredients 6

Ingredients

3 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. frozen orange juice concentrate, thawed
2 Tbsp. honey
2 Tbsp. firmly packed light brown sugar
1 Tbsp. apricot brandy
2-1/2 lb. fully cooked boneless ham

Steps:

Mix all ingredients except ham; set aside.
Bake ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1290 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 19 g

ORANGE HONEY & DIJON GLAZED HAM

ORANGE HONEY & DIJON GLAZED HAM image

Categories Pork Christmas Easter Thanksgiving Christmas Eve

Number Of Ingredients 9

Ingredients

1 (5 pound) fully cooked ham (pre-sliced if you can)
1/4 cup Whole Cloves
1 teaspoon Ground Cloves
3/4 cup Pineapple Juice
1 cup Brown Sugar
1/2 cup Honey
2 tablespoons Dijon Mustard
2 Oranges, juiced
Zest (from one orange)

Steps:

1. Preheat oven according to directions on ham. 2. Stud with the whole cloves about 1 - 2 inch spacing. Place ham in roasting pan. 3. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, ground cloves, and Dijon mustard. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. 4. Brush glaze over ham, and bake according to directions on ham in the preheated oven. Baste ham every 10 minutes with the honey glaze. During the last 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.