Best Orange Curry Vinaigrette Recipes

Arugula, Red Onion and Orange Salad W/ Orange Curry Vinaigrette image

Provided by JaneSays30

Categories Citrus

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh orange juice
1 garlic clove, ninced
1 tablespoon apple cider vinegar
1 tablespoon light sesame oil (or vegetable oil)
1 teaspoon curry powder
1/4 teaspoon salt
2 navel oranges
1/2 medium red onion, thinly sliced
4 cups arugula leaves

Steps:

Bring orange juice to a boil in a small sauce pan and reduce to 1/3 cup, about 10 minutes.
Transfer reduction to a small bowl and whisk in the garlic, vinegar, oil, curry, and salt. Set aside.
Use a serrated knife to cut the peel from top and bottom of the oranges.
Set each on end and remove outer skin & pith.
Cut crosswise into 1/4 inch thick rings.
Place onion and arugula in a medium salad bowl and top w/ oranges.
Toss w/ vinaigrette and serve immediately.

Nutrition Facts : Calories 106.6, Fat 3.8, SaturatedFat 0.5, Sodium 153.1, Carbohydrate 17.9, Fiber 2.4, Sugar 12.2, Protein 1.8

Orange Curry Vinaigrette image

Provided by Sandi From CA

Time 2m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup fresh orange juice
3 tablespoons honey
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1/2 teaspoon curry powder
1/2 teaspoon orange zest
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt