Best Orange Crescent Swirls Recipes

ORANGE CRESCENT SWIRLS

Orange Crescent Swirls image

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Provided by winkki

Categories Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup firmly packed brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon orange zest
3 tablespoons orange juice
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F Spray 12 x 1/2 inch pizza pan with nonstick cooking spray.
In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well.
Cook and stir over med heat until bubbly; set aside.
Remove dough from each can but do NOT unroll; leave as a log/roll.
Cut each roll into 12 slices.
Arrange slices evenly in prepared pan.
Spoon brown sugar mixture evenly over rolls.
Bake at 375 for 13-15 min or until golden brown.
Remove rolls from pan with spatula.
Serve warm.

Nutrition Facts : Calories 84.9, Fat 2.2, SaturatedFat 0.9, Cholesterol 12, Sodium 111.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.4, Protein 1.8

EASY ORANGE CRESCENT SWIRLS

Easy Orange Crescent Swirls image

Enjoy a warm breakfast with these orange crescent swirls made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes. Servings # 24

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
2 tablespoons butter or margarine
1 tablespoon grated orange peel
3 tablespoons orange juice
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F. Spray 12-inch pizza pan with 1/2-inch-high sides with cooking spray. In 1-quart saucepan, mix brown sugar, butter, orange peel and juice. Cook over medium heat, stirring constantly, until bubbly; set aside.
Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices; arrange slices, cut side down, in pan. Spoon brown sugar mixture evenly over slices.
Bake 13 to 15 minutes or until golden brown. Serve warm.

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