Best Orange Creamsicle Milkshake Recipes
ORANGE CREAMSICLE MILKSHAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and blend until smooth. Serve immediately. Enjoy.
ORANGE CREAM MILKSHAKE
Our family loves milkshakes in the summer to cool off. The creamy orange flavor of this shake was a big hit.
Provided by Nancy Feist
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 22.9 g, Cholesterol 23.4 mg, Fat 5.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 59.4 mg, Sugar 21.7 g
ORANGE CREAMSICLE SHAKE
Quick recipes, if I can call this one, are very convenient and yummy! Best of all, using nonfat ice cream & nonfat evaporated milk makes this guilt free! Enjoy !
Provided by OceanIvy
Categories Shakes
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, combine evaporated milk, ice cream and orange juice from concentrate.
- Cover, blending until mixture is smooth.
- Enjoy with a straw.
Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 8.8, Cholesterol 56.1, Sodium 148.9, Carbohydrate 45.7, Fiber 0.9, Sugar 35.1, Protein 9.6
CREAMSICLE MILKSHAKE
This tastes just like that orange-y ice cream bar you loved when you were a kid! From The Comfort Diner Cookbook.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In the cup of a milkshake mixer or the pitcher of a blender, combine the ice cream, sherbet, and orange juice.
- Blend for 3 minutes in a milkshake mixer or 1 to 1 1/2 minutes in a blender.
- The milkshake should be so thick that a straw stands up on its own in the middle of the shake.
Nutrition Facts : Calories 200.5, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.8, Carbohydrate 29.9, Fiber 0.8, Sugar 25.7, Protein 3.4
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