Best Orange Creamsicle Fudge Recipes

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ORANGE CREAMSICLE FUDGE



Orange Creamsicle Fudge image

Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.

Provided by Claire312

Categories     Candy

Time 1h50m

Yield 2 1/4 pounds, 20 serving(s)

Number Of Ingredients 8

7 ounces marshmallow creme
12 ounces white chocolate chips (1 bag)
1 cup granulated sugar
2/3 heavy cream
12 tablespoons salted butter
3 teaspoons orange extract
3 drops red food coloring
5 drops yellow food coloring (suggested)

Steps:

  • Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
  • Place marshmallow crème and white chips in a large mixing bowl.
  • Combine sugar, cream and butter in saucepan.
  • Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
  • Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
  • Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
  • Remove 1 cup of mixture and set aside.
  • Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
  • Stir until it reaches a lovely orange hue.
  • Adjust colors if needed.
  • Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
  • Drag a knife through both to make swirls.
  • Using a sheet of foil, press down slightly to smooth top.
  • Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
  • Lift fudge from pan using foil handles and using a large knife, score into squares.

ORANGE CREAMSICLE FUDGE



Orange Creamsicle Fudge image

We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds me of the dreamsicle ice cream I used to eat when I was young. So so good and easy to make.

Provided by Dorene Nagy

Categories     Candies

Time 35m

Number Of Ingredients 8

3/4 c butter
2 c granulated sugar
3/4 c heavy cream
12 oz 12 oz. pkg of white chocolate chips
7 oz marshmallow cream
1 Tbsp orange extract
1 dash(es) red food coloring drops
1 dash(es) yellow food coloring drops

Steps:

  • 1. Line a 13 X 9 pan with foil. Spray with nonstick cooking spray. Mix your food coloring together (yellow and red) to make orange for use later.
  • 2. In a large heavy saucepan combine the sugar, cream and butter over medium heat. Stir continuously till the butter and sugar melt. Brush down the sides with a wet pastry brush to keep the candy from crystallizing.
  • 3. Bring the mixture to a boil. Make sure you stir continuously so fudge won't scorch. Boil for 4 minutes. Remove pan from heat and stir in marshmallow cream and white chocolate chips until smooth. Quickly poor 1/3 of the fudge into a separate bowl. To the remaining fudge, add your orange food coloring and orange extract. Mix quickly because your fudge will start to set up on you. Poor into prepared pan. Spoon white fudge from bowl and drop into orange fudge. Take knife and swirl fudge to look pretty and even.
  • 4. Allow the fudge to set for 2 hours at room temperature or 1 hour in the refrigerator. To cut pull out of pan by the foil and peel off foil. Cut in 2 inch squares and keep in airtight container in the refrigerator. If serving at party bring to room temp.

ORANGE CREAMSICLE FUDGE RECIPE - (4.4/5)



Orange Creamsicle Fudge Recipe - (4.4/5) image

Provided by á-23163

Number Of Ingredients 7

6 ounces (1 1/2 sticks) butter
2 cups granulated sugar
3/4 cup heavy cream
1 package (12 ounce) white chocolate chips
1 jar (7 ounce) marshmallow cream, or fluff
1 tablespoon orange extract
Orange (or a combination of red and yellow) food coloring

Steps:

  • Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a large heavy saucepan, combine the sugar, cream, and butter over medium heat. Continually stir the mixture until the butter melts and the sugar dissolves. Brush down the sides with a wet pastry brush. Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes. After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips. Stir until the white chocolate has melted and the fudge is completely smooth. Working quickly, pour about a third of the white fudge into a bowl and set aside. To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth. Pour the orange fudge into the prepared pan and spread it into an even layer. Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired. Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour. To cut, pull the fudge out of the pan using the foil as handles. Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.

ALI'S ORANGE CREAMSICLE FUDGE



Ali's Orange Creamsicle Fudge image

Orange-y and creamy, great fudgy texture. (really does taste just like a creamsicle!)

Provided by ali Bresnahan @alibee

Categories     Candies

Number Of Ingredients 8

3 cup(s) sugar
2/3 cup(s) heavy cream
3/4 cup(s) butter
2 cup(s) mini marshmallows
1 package(s) white chocolate chips
3 teaspoon(s) orange extract
12 - drops of yellow food coloring
9 - drops of red food coloring

Steps:

  • Butter a 9 x 13 pan. Combine sugar, cream and butter over medium heat. Bring to boil and heat to 234 degrees (soft ball stage). Remove from heat and stir in marshmallows and white chocolate chips, mix until everything is melted together. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange extract and stir; add yellow and red food coloring and stir well. Pour into buttered pan. Pour reserved cup of mixture over top; use a knife to swirl layers if you like. Chill two hours and cut into squares.

NO FAIL ORANGE CREAMSICLE FUDGE



No Fail Orange Creamsicle Fudge image

Swirls of orange and white make this No Fail Orange Creamsicle Fudge a great summer dessert. Bright color and fresh taste make it a fun no bake treat.

Provided by @MakeItYours

Number Of Ingredients 6

2 cups white chocolate chips
2 Tablespoons butter
1 - 16 ounce can vanilla frosting
1 1/2 teaspoons orange extract
Orange Gel Food Coloring
12 orange slice gummy candies

Steps:

  • Line an 8x8 pan with foil and set aside.
  • Place the white chips and butter in a large pan and heat until melted and creamy.
  • Peel off the metal liner on the frosting. Heat in the microwave for 30 seconds. Pour into the melted white chocolate mixture. Stir until melted and creamy.
  • Pour the mixture evenly into two bowls. Stir the extract into one bowl of fudge. Use a toothpick to add a little bit of orange gel food coloring at a time. Stir it in and look at your color. Add more if you want it darker. Make sure to use a new toothpick each time if you continue to add color.
  • Drop spoonfuls of each color randomly into the prepared pan. Swirl with a knife every so often, then continue spooning more of each color into the pan.
  • Use the knife to swirl the top a little bit. Be careful not to over swirl, or you will lose the white color.
  • Let the fudge cool for 10 minutes. Cut the gummy orange slices into 3 pieces and press them into the top of the fudge.
  • Let the fudge completely cool and set up before cutting into 36 pieces.

ORANGE CREAMSICLE FUDGE



Orange Creamsicle Fudge image

My family and co-workers love this quick easy fudge!

Provided by Gina Allen @gina1811

Categories     Candies

Number Of Ingredients 8

5 cup(s) sugar
1/2 cup(s) real butter
1 can(s) evaporated milk
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) pure orange extract
2 to 3 dash(es) orange food coloring
1 package(s) premium white chocolate chips
2 teaspoon(s) butter for greasing pan

Steps:

  • Line a 13 X9 pan with heavy foil. Grease with butter. Set aside. Have your ingredients set out and ready to put into the candy. You will need to work fast.
  • Melt butter in large pot - stir in evaporated milk, sugar, and vanilla extract. Bring to a rolling boil. Boil until candy reaches the soft-ball stage. Remove from heat. SPRINKLE into hot candy one bag of white chocolate chips. Stir until chips are melted. Reserve 1 cup of this mixture. Pour rest into prepared pan. Quickly, add 1 teaspoon of orange extract and approximately 2 drops of orange food coloring into the reserved mixture. Then swirl thru the fudge in the prepared pan. Set aside to cool. Cool completely before trying to cut. Store fudge in tightly covered container.

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