ORANGE CREAMSICLE FLUFF
Steps:
- In a large bowl, add the Jell-O and boiling water.Whisk to dissolve.Add cold water to the jello mixture.Chill for 20 minutes.Add in the pudding mix and whisk until smooth.Chill for 20 minutes, until thickened.Add the Cool-Whip, oranges and marshmallows lightly stir to combine.Chill about 1-2 hours.Garnish with extra oranges, marshmallows and mint .
THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT
Orange Creamsicle Salad is basically a popsicle in a bowl. Here's how to make easy orange fluff or dreamsicle dessert recipe with mandarins, Jello and Cool Whip
Provided by Krista Marshall
Categories Dessert
Time 40m
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.
Nutrition Facts :
ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)
Provided by Storie
Number Of Ingredients 5
Steps:
- Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.
ORANGE CREAMSICLE® FLUFF SALAD
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Provided by Michelle Finley Baker
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
- Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g
ORANGE CREAMSICKLE JELLO FLUFF
I stole this recipe from my grandmother years ago. I have served it at various pot lucks ever since. You won't be disappointed when you try this recipe! Super easy to make. You may vary on flavors and have fun with it! You could also put this in graham cracker pie crusts and make a pie out of it!
Provided by Tammy Bovender
Categories Other Desserts
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. With a hand mixer blend 1 package of cream cheese with 2 tubs of Cool Whip. Once blended, add the 2 boxes of jello. Then blend coconut into mixture. Next gently blend in 1 can of drained crushed pineapple (I blend on low speed just until evenly mixed into cream cheese mixture-if blended too much, it will make the mixture soupy).
- 2. Gently fold into mixture drained Mandarin Oranges and Marshmallows.
- 3. Chill in refrigerator for 2 hours. (I prefer to let set overnight for flavors to set.) You can get into this right away after mixing. The mixture should not be soupy or runny. It should have a "Mousse-like" texture. Enjoy!
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