Best Orange Cinnamon Instant Coffee Mix Recipes

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HOMEMADE COFFEE MIX IN A JAR



Homemade Coffee Mix in a Jar image

Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..

Provided by grandma2969

Categories     Beverages

Time 7m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 6

1/3 cup granulated sugar
1/4 cup non-dairy coffee creamer
1/4 cup instant coffee granules
2 teaspoons baking cocoa
6 pieces hard candies, lifesavers..orange finely crushed
1/2 teaspoon ground cinnamon

Steps:

  • First three ingredients are for Basic coffee mix.
  • sugar, non dairy creamer, instant coffee granules.
  • For Mocha.then you add 2 tsps baking cocoa.
  • Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
  • Viennese Coffee:.
  • 1/2 tsp ground cinnamon.
  • COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
  • To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
  • To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
  • Yield 8 servings per basic batch --
  • 3/4 cup if actual yield -- .

Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5

BREWED ORANGE CINNAMON COFFEE



Brewed Orange Cinnamon Coffee image

I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/3 cup regular grind coffee
1 1/2 teaspoons orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • Blend coffee and dry ingredients in a blender.
  • Blend in flavoring and extracts.
  • Scrape sides and blend 15 seconds more.
  • Makes one 8-cup pot.
  • Add sugar/sweetener and/or creamer as desired.
  • To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.

ORANGE CINNAMON INSTANT COFFEE MIX



Orange Cinnamon Instant Coffee Mix image

Make and share this Orange Cinnamon Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1/2 teaspoon cinnamon
1 teaspoon dried orange peel or 1 teaspoon orange extract
1 teaspoon vanilla extract

Steps:

  • Mix (More efficient if done in food processor but not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 10, Protein 1.9

ORANGE COFFEE



Orange Coffee image

Make and share this Orange Coffee recipe from Food.com.

Provided by Dorel

Categories     Beverages

Time 5m

Yield 30 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 cup powdered milk or 1 cup powdered cream
1/2 teaspoon dried orange peel

Steps:

  • Mix all together.
  • For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.

Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.2, Sugar 6.6, Protein 1.3

HOMEMADE COFFEE MIX



Homemade Coffee Mix image

Starting with a basic recipe, I created several varieties of creamy coffee drinks. They're great to offer at a get-together or to give as gifts.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 10

BASIC COFFEE MIX:
1/3 cup sugar
1/4 cup nondairy creamer
1/4 cup instant coffee granules
ADDITIONAL INGREDIENT FOR MOCHA COFFEE:
2 teaspoons baking cocoa
FOR ORANGE CAPPUCCINO COFFEE:
6 orange Lifesavers, finely crushed
FOR VIENNESE COFFEE:
1/2 teaspoon ground cinnamon

Steps:

  • Combine coffee mix ingredients; store in an airtight container. , To prepare: Combine mix with 8 cups boiling water (or use 2 tablespoons mix per cup); stir until dissolved. , To prepare any of the flavored coffees: Add the additional ingredient to the basic mix before adding water.

Nutrition Facts :

ORANGE SPICE ICED COFFEE



Orange Spice Iced Coffee image

With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 11

1 cup granulated sugar
1 1/2 cups water
2 large strips fresh orange peel
1 4- inch cinnamon stick
3 whole cloves
1/2 teaspoon grated nutmeg
1 cup cold-brewed iced coffee concentrate
2 tablespoons Orange Spice Syrup
Half and half
1/4 teaspoon freshly grated orange zest
Dash of cinnamon

Steps:

  • In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
  • Keeps refrigerated in an airtight container for up to two weeks.
  • Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.

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