Best Orange Champagne Punch Recipes

Champagne Punch with Raspberry & Orange Liqueur Recipe - (4.2/5) image

Provided by sandycon

Number Of Ingredients 9

6 tablespoons sugar, divided
1/2 teaspoon McCormick ground ginger
2 (750ml) bottles Brut champagne
32 ounce white cranberry peach cocktail (or white grape juice)
1/2 cup raspberry liqueur
1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
1 orange, sliced thin
1 cup fresh raspberries
5 to 6 fresh ginger slices

Steps:

Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!

Champagne Punch with Raspberry and Orange Liqueur image

Provided by @MakeItYours

Number Of Ingredients 1

* 6 Tb. sugar, divided * 1/2 tsp. McCormick ground ginger * 2 - 750 ml bottles brut champagne * 32 oz. white cranberry peach cocktail (or white grape juice) * 1/2 cup raspberry liqueur * 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood O

Steps:

Chill the champagne and fruit juice.
Mix 3 Tb. sugar with 2 Tb. water in a small bowl. Microwave for 1-2 minutes, until the sugar dissolves. pour into a shallow dish. Then mix the remaining 3 Tb. of sugar with the ground ginger. Place in a separate shallow dish for dipping.
In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices.
To serve, dip the rims of the punch glasses into the simply syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!

Orange Champagne Punch image

Provided by Sherrybeth

Time 40m

Yield 50 1/2 cup servings

Number Of Ingredients 5

6 (6 ounce) cans frozen orange juice concentrate
1/2 cup orange liqueur
4 (12 ounce) bottles ginger ale, chilled
2 (26 ounce) bottles champagne
ice ring

Steps:

In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
Place the ice ring in the punch bowl and slowly pour the liquid mixture.
Then, SLOWLY pour in the remaining ginger ale and champagne.
Stir slightly before serving.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 4.3, Carbohydrate 13.1, Fiber 0.2, Sugar 12.4, Protein 0.6