BOYSENBERRY CRISP

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Boysenberry Crisp image

Number Of Ingredients 8

CRUST TOPPING
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg
4 to 5 cups fresh or frozen boysenberries
2 tablespoons flour
1/2 cup unsalted melted butter (1 stick)

Steps:

  • CRUST TOPPING: Combine flour, sugar, baking powder, and egg until crumbly and set aside. Put boysenberries into a large bowl toss with berries with flour until coated. Put berries into baking dish and sprinkle topping over them. Drizzle with melted butter. Bake at 375°F for about 30 minutes. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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