Best Orange Banana Tapioca Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12-14 servings.

Number Of Ingredients 7

3 cups water
1 package (3 ounces) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Nutrition Facts :

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.

Provided by SILKYMAMMA

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h50m

Yield 8

Number Of Ingredients 7

3 cups water
1 (3 ounce) package orange flavored Jell-O® mix
1 (3.4 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

  • Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.4 g, Fat 7.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 266.8 mg, Sugar 39.6 g

BANANA TAPIOCA PUDDING



Banana Tapioca Pudding image

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-3/4 cups whole milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 bananas, sliced

Steps:

  • In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

Nutrition Facts :

ORANGE-TAPIOCA DESSERT



Orange-Tapioca Dessert image

My grandchildren, and the adults as well, sure like this. It's easy to make and makes a pretty presentation. Prep time includes refrigeration time.

Provided by Carol in Oregon 2

Categories     Dessert

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups water
1 (3 ounce) package orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup coconut
1 (8 ounce) carton frozen whipped topping, thawed

Steps:

  • Bring water to boil in a large saucepan.
  • Whisk in the gelatin and pudding mixes.
  • Return to boil, stirring constantly; boil for 1 minute.
  • Remove from heat and cool completely.
  • Fold in oranges,pineapple, coconut and whipped topping.
  • Spoon into serving dish or individual dessert dishes.
  • Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 296.2, Fat 10.9, SaturatedFat 9.3, Sodium 285.9, Carbohydrate 50.2, Fiber 2.1, Sugar 43.9, Protein 2.1

ORANGE FLUFF JELLO SALAD RECIPE



Orange Fluff Jello Salad Recipe image

Whether you serve it as a side dish or a light dessert, our Orange Fluff Jello salad is creamy and delicious. Made with a package of orange jello, pudding, cool whip, and fruit, it's always a crowd favorite.

Provided by Elyse Ellis

Categories     Dessert     Side Dish

Time 5h15m

Number Of Ingredients 7

4.6 ounces Cook n Serve vanilla pudding mix ((1 large box - not instant pudding))
6 ounces orange Jell-o ((1 large box))
3 cups water
16 ounces Cool Whip ((thawed))
5 ounces mini marshmallows ((about half the bag))
22 ounces canned mandarin oranges ((2 small cans; drained))
3 bananas ((sliced; add right before serving so they don't turn brown in the fridge))

Steps:

  • Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
  • Beat until creamy.
  • Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

Nutrition Facts : Calories 282 kcal, Carbohydrate 64 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 213 mg, Fiber 2 g, Sugar 50 g, ServingSize 1 serving

ORANGE TAPIOCA SALAD



Orange Tapioca Salad image

This recipe is a compilation of several different recipes using ingredients I had on hand. Hope you enjoy!

Provided by Michelle in KY

Categories     Low Cholesterol

Time 3h3m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups water
1 (3 ounce) box orange-flavor gelatin (I use sugar-free)
1/2 cup sugar (you could substitute splenda)
1/8 cup cornstarch
1/8 teaspoon salt
3 tablespoons minute tapioca (in the red & white box)
1/2 teaspoon vanilla
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) carton whipped topping, thawed (I use sugar-free)

Steps:

  • In saucepan, bring water to a boil.
  • Combine dry ingredients in a small bowl and whisk into boiling water, stirring constantly.
  • Return to boil and cook for 1 minute, stirring constantly.
  • Remove from heat and let cool completely.
  • Fold in vanilla, oranges, pineapple, and whipped topping.
  • Transfer to a serving bowl.
  • Cover and refrigerate for 2 hours or more until set.
  • Serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Potato Ham Bake_image Potato Ham Bake

Ranch Potato Crisps_image Ranch Potato Crisps

Chicken Tostadas_image Chicken Tostadas

Classic Cheese Fondue_image Classic Cheese Fondue

Sweet and Spicy Peanut Noodles (For Two)_image Sweet and Spicy Peanut Noodles (For Two)

Molded Gazpacho Salad_image Molded Gazpacho Salad

Best Keto Bread Rolls_image Best Keto Bread Rolls

Psari Mayoneza (Fish With Mayonnaise)_image Psari Mayoneza (Fish With Mayonnaise)

Duck Sausage_image Duck Sausage

QUICK CASSOULET - USING LEFT OVER COOKED CHICKEN_image QUICK CASSOULET USING LEFT OVER COOKED CHICKEN

Strawberry Lemon Slices_image Strawberry Lemon Slices

Individual Puff Pastry Apple Pies_image Individual Puff Pastry Apple Pies

Mock Sour Cream_image Mock Sour Cream

Easy Bake Oven Children's Chocolate Frosting_image Easy Bake Oven Children's Chocolate Frosting

Melon with Mint Lime Syrup and Jalapeno (Adapted from Food and Wine Magazine)_image Melon with Mint Lime Syrup and Jalapeno (Adapted from Food and Wine Magazine)

Beef and Spinach Breakfast Sandwich_image Beef and Spinach Breakfast Sandwich

Nacho Dip_image Nacho Dip

Sierra Nuggets Cookies_image Sierra Nuggets Cookies

_Sourdough_image _Sourdough

Lemon Rosemary Chicken Legs for a Crowd_image Lemon Rosemary Chicken Legs for a Crowd

Related Topics