Best Orange Baked Beans Recipes

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TEQUILA-ORANGE BBQ CHICKEN BURRITOS WITH SHARP CHEDDAR, BAKED BEANS AND RED CABBAGE



Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 32

3 to 4 dried guajillo or red New Mexico chile peppers, stemmed and seeded
2 1/2 cups chicken stock
1 cup organic ketchup
1/4 cup plus 2 tablespoons cider vinegar
2 tablespoons packed dark brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons dark amber maple syrup
2 shots Mezcal or other tequila of your choice
4 cloves garlic, finely chopped
3 limes
1 small organic orange
4 cups shredded Poached Chicken Breasts, recipe follows
1/3 cup plus 1 tablespoon EVOO
4 slices smoky bacon, chopped
1 red onion, halved; 1 half chopped and the other half whole
One 28-ounce can baked beans, such as Bush's
1/4 cup steak sauce, such as Lea and Perrins Thick Classic Worcestershire Sauce
2 teaspoons coarsely ground black pepper
1 small red cabbage (1 pound), finely shredded
Kosher salt
8 large flour tortillas
12 ounces sharp white Cheddar
4 whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-pound chickens (for a mix of white and dark meat)
1 tablespoon whole black peppercorns
8 cloves garlic, smashed
4 large bay leaves
4 carrots, coarsely chopped
4 stalks celery, coarsely chopped
2 lemons, sliced
2 onions, quartered
Herb bundle of fresh parsley, rosemary and thyme tied with kitchen string
Kosher salt

Steps:

  • Toast the chile peppers in a saucepan over medium-high heat, pressing them flat with a metal spatula and turning occasionally, for 2 to 3 minutes. Add the stock and bring to a boil. Reduce the heat to a simmer and cook until the chiles are tender, 15 to 20 minutes. Puree the chiles and stock in a food processor, then return the mixture to the pan. Add the ketchup, 2 tablespoons vinegar, brown sugar, Worcestershire sauce, maple syrup, tequila and 2 garlic cloves. Grate enough zest from the limes and orange to make 1 tablespoon each; add to the pan along with the juice of 1 lime and the orange. Reduce the heat to a low boil and cook for 20 minutes. Add the chicken and stir to coat with the sauce. Meanwhile, heat 1 tablespoon EVOO in a skillet over medium-high heat. Add the bacon and cook until browned. Add the chopped onions and the remaining 2 garlic cloves and cook until soft, 3 to 4 minutes. Stir in the beans and cook until heated through. Stir in the steak sauce and pepper. Combine the juice of the remaining 2 limes and the remaining 1/4 cup vinegar in a large bowl. Grate the remaining onion half into the bowl and whisk in the remaining 1/3 cup EVOO. Add the cabbage and toss to combine. Season with salt and pepper. Drain the slaw before using. Char the tortillas for 30 seconds on each side. Place some of the chicken mixture on the edge of each tortilla, top with Cheddar, beans and slaw, then tuck in the sides of the tortilla and roll up tightly. Cook's Note: The chicken can be refrigerated in the BBQ sauce for a make-ahead meal. Reheat over medium heat, stirring. The beans and the slaw can be refrigerated separately until ready to use.
  • Put the chicken in a very large stockpot or divide between 2 pots if necessary. Add the peppercorns, garlic, bay leaves, carrots, celery, lemons, onions and herb bundle and sprinkle with salt. Add enough water to cover the chicken. Bring to a boil, then reduce the heat to low and cook at a rolling simmer for 1 1/2 hours. Remove the chicken from the liquid and let cool. Strain the stock. (You should have 5 to 6 quarts stock.) Remove the skin and bones from the chicken, and shred the meat using your hands or 2 forks.

ORANGE BAKED BEANS



Orange Baked Beans image

Make and share this Orange Baked Beans recipe from Food.com.

Provided by Sherrybeth

Categories     Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can pork and beans
1/2 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon frozen orange juice concentrate
1 teaspoon Worcestershire sauce
1/2 cup onion, chopped and sauteed

Steps:

  • Combine all ingredients together in a 1 1/2 quart casserole dish.
  • Heat in the over at 350 degrees for 45 minutes, stirring occasionally.

Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1

BAKED BEANS WITH A TASTE OF ORANGE



Baked Beans With a Taste of Orange image

Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.

Provided by Sydney Mike

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hot dog, lean
2 lbs baked beans, canned
1/2 ounce onion soup mix
2 tablespoons brown sugar
1/4 cup water
1 tablespoon prepared mustard
1/3 cup catsup
2 tablespoons orange Curacao

Steps:

  • Preheat oven to 350 degrees F.
  • At an angle, cut weiners into 1/2" slices.
  • In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
  • Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
  • Bake for 60 minutes & enjoy!

Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1

ORANGE BAKED BEANS



Orange Baked Beans image

Number Of Ingredients 9

2 cups black-eyed peas
1/4 pound bacon, diced
1 cup orange juice
1/2 cup ketchup
2 tablespoons molasses
2 tablespoons sherry or vinegar
2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon ginger

Steps:

  • Soak beans overnight in liquid to cover drain. Brown bacon in heated cooker drain. Add soaked beans and remaining ingredients. Add water to cover beans, making sure cooker is no more than 1/2 full. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 45 minutes. Naturally release pressure.

Nutrition Facts : Nutritional Facts Serves

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