Best Orange Avocado Mixed Greens Salad Recipes

ORANGE & AVOCADO SALAD

Orange & Avocado Salad image

This colorful salad would be a welcome addition to a Mexican-inspired meal.

Provided by EatingWell Test Kitchen

Categories Vegan Thanksgiving Side Dish Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1 cup packed cilantro
½ cup extra-virgin olive oil
¼ cup lime juice
¼ cup orange juice
½ teaspoon salt
½ teaspoon freshly ground pepper
Pinch of minced garlic
2 large oranges
8 cups mixed salad greens
1 avocado, diced
¼ cup slivered red onion
½ cup Cilantro-Lime Vinaigrette

Steps:

To prepare vinaigrette: Puree cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
To prepare salad: Slice both ends off oranges. With a sharp knife, remove the peel and white pith; discard. Working over a salad bowl, cut the segments from their surrounding membrane; discard the membrane. Add greens, avocado, onion and vinaigrette; toss to coat. (Refrigerate the extra dressing for up to 2 days.)

Nutrition Facts : Calories 227.5 calories, Carbohydrate 14.7 g, Fat 18.9 g, Fiber 6.9 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 149.4 mg, Sugar 5.6 g

AVOCADO AND ORANGE SALAD

Avocado and Orange Salad image

The creamy avocado and sweet orange slices give this spinach salad a wonderful flavor! It's an easy weeknight side dish!

Provided by Liz Thomson

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 large navel orange segmented with juices reserved
1 avocado, cut into 1″ pieces
4 cups of mixed greens or spinach
2 tablespoons sliced almonds
Salt and pepper to taste

Steps:

Whisk the olive oil with the orange juice and add salt and pepper to taste.
In a large bowl, add the mixed greens and top with orange segments, avocado, and almond slices.
Drizzle with dressing and add additional salt and pepper to taste, if needed.

Nutrition Facts : ServingSize 1 large salad, Calories 446 calories, Sugar 17.6 g, Sodium 102.1 mg, Fat 25.3 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 44.5 g, Fiber 17.7 g, Protein 7.2 g, Cholesterol 0 mg

AVOCADO-ORANGE SALAD

Avocado-Orange Salad image

Make and share this Avocado-Orange Salad recipe from Food.com.

Provided by Chef Patience

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 navel oranges, segmented
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 head red leaf lettuce, torn (large)
1 avocado, peeled, pitted & thinly sliced
salt and pepper

Steps:

Combine orange juice, white wine vinegar, olive oil, salt and pepper. Set aside.
In a seperate bowl, lightly toss segmented oranges, red leaf lettuce, and avocado.
Pour vinegar dressing over all.
Enjoy.

Nutrition Facts : Calories 208.9, Fat 14.5, SaturatedFat 2, Sodium 24.1, Carbohydrate 20.4, Fiber 6.4, Sugar 10.6, Protein 3.1

ORANGE-AVOCADO SALAD

Orange-Avocado Salad image

This salad features a yummy combination of fruits, veggies and a citrus dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
1 teaspoon grated orange peel
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Salad greens
3 oranges, peeled, sliced
2 avocados, peeled, pitted and sliced
6 thin slices red onion, separated into rings

Steps:

In tightly covered container, shake all vinaigrette ingredients until well blended.
On each of 6 salad plates, arrange salad greens. Top with oranges, avocados and onion. Serve with vinaigrette.

Nutrition Facts : Calories 255, Carbohydrate 19 g, Cholesterol 0 mg, Fat 4, Fiber 5 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg